Dark Roux Recipes

DARK ROUX

Dark Roux image

Use this to make Shrimp and Crab Gumbo.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

1/2 cup vegetable shortening
3/4 cups all-purpose flour

Steps:

Place rack in center of oven. Heat oven to 325 degrees. On the stovetop, melt shortening in a 10-inch cast-iron skillet over medium-low heat. Gradually sift flour over shortening; whisk to combine. Mixture will be thick and pasty. Continue to whisk until light brown, 10 to 12 minutes.
Transfer skillet to oven; let roux cook until very dark brown, 3 to 3 1/2 hours, whisking every 45 minutes (whisk every 30 minutes if pan is not cast iron).

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