Caribbean Chutney Kabobs Recipes

CARIBBEAN CHICKEN KABOBS

Caribbean Chicken Kabobs image

Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don't forget your shades and the sunscreen!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 3/4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1/4 cup vegetable oil
3 tablespoons Caribbean jerk seasoning (dry)
1 small pineapple, rind removed and pineapple cut into 1-inch cubes
1 medium red bell pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.

Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 6 g, TransFat 0 g

CARIBBEAN CHICKEN KABOBS

Caribbean Chicken Kabobs image

Make and share this Caribbean Chicken Kabobs recipe from Food.com.

Provided by pintouwec

Categories Chicken

Time 27m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1 (16 ounce) can pineapple chunks
1/2 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1/2 teaspoon ground ginger
1 green peppers, cut into 1-inch pieces or 12 cherry tomatoes

Steps:

Cut chicken in 1" cubes.
Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.

Nutrition Facts : Calories 291.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 2090.7, Carbohydrate 39.1, Fiber 1.8, Sugar 35.1, Protein 31.9

CARIBBEAN "CHRIS-KABOBS"

Caribbean

This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.-Christina Warren, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound uncooked large shrimp, peeled and deveined
1 teaspoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon pepper
1 pound sea scallops
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup cubed fresh pineapple
1 medium mango, peeled and cubed
1 medium pear, peeled and cubed
4 tablespoons lime juice, divided
1 teaspoon ground allspice
12 serrano peppers
1/2 teaspoon salt

Steps:

In a small bowl, combine the shrimp, ginger, garlic and pepper; set aside. In another small bowl, combine the scallops, paprika and cayenne; set aside. Place the pineapple, mango, pear, 2 tablespoons lime juice and allspice in a small bowl; toss to combine. , On 12 metal or soaked wooden skewers, alternately thread the shrimp, scallops, fruits and serrano peppers. Drizzle kabobs with remaining lime juice; sprinkle with salt., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4-in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning occasionally.

Nutrition Facts : Calories 186 calories, Fat 2g fat (0 saturated fat), Cholesterol 137mg cholesterol, Sodium 450mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

CARIBBEAN CHICKEN KABOBS

Caribbean Chicken Kabobs image

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting.

Provided by Lvs2Cook

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken thighs
3 green onions, chopped fine
3 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1 teaspoon lime zest
1 teaspoon Tabasco sauce
1/4 teaspoon ground pepper
1 medium onion
1 red bell pepper

Steps:

Cut chicken into 24 small cubes and place in a large bowl.
Mix all marinade ingredients together in a separate bowl.
Pour over chicken, stirring to coat all pieces evenly.
Cover and refrigerate overnight.
Cut red pepper and onion into cubes.
Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
Barbecue on a greased grill heated to medium.
Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.

Nutrition Facts : Calories 168.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 361.4, Carbohydrate 7, Fiber 1.6, Sugar 2.9, Protein 23.9

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