WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES
This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.
Provided by Shuzbud
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8x8inch pan with baking paper and set aside.
- Melt the butter in a pan over a low heat.
- Add the marshmallows and stir until melted.
- Break up the white chocolate, add it and stir until melted.
- Remove from the heat.
- Stir in the maple syrup.
- Add the rice krispies and mix them in.
- Press into the prepared pan using a greased spatula to achieve a smooth top.
- Put in the fridge to chill and set, around 10 minutes.
Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
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