Munchies Lentils Recipes

BAKED LENTIL MUNCHIES

Steps:

• Bring lentils to boil
• Drain.
• Put out on towel to dry (this might take a while).
• Preheat the oven to 425°F.
• Line baking pan with tin foil and spray with non stick spray.
• Mix lentils and other remaining ingredients.
• Spread out on baking sheet.
• Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
• Let cool and have delicious snack.

MUNCHIES (LENTILS)

Steps:

• In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
• Drain Spread out on paper towels to dry.
• Preheat oven 425°F.
• Line baking pan with sides with foil.
• Spray with pan spray.
• Toss lentils with oil, spread out on pan in single layer.
• Bake in oven 10-15 minutes.
• Watch carefully, stirring often, til crisp.
• Combine salt and seasonings sprinkle over lentils and toss.
• Cool.
• Store in air tight container.

SPINACH-AND-GARLIC LENTILS

Steps:

• Combine the lentils, tomato, 2 cloves of garlic, ginger, serrano chile, turmeric and 6 cups water in a large saucepan. Bring to a high simmer and cook, occasionally whisking vigorously, until the lentils are tender and begin to fall apart and the mixture is like a thin porridge, 15 to 18 minutes. Add the spinach to the pan in batches and stir until wilted. Add the lemon juice and 1 1/2 teaspoons of salt. Remove from the heat.
• Melt the butter in a small skillet over medium heat. Add the remaining clove of garlic and the cumin seeds and mustard seeds. Swirl until the garlic and is golden and fragrant, about 3 minutes.
• Pour the lentils into a large serving bowl and drizzle with the garlic butter. Serve hot.