MOM'S CHICKEN STEW
I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is cleaning the meat off the chicken but don't use boneless, skinless because it just won't be the same! There's definately something in the bones that gives the stew it's rich home cooked flavor.
Provided by Carrie September
Categories Stew
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place cleaned chicken in a 6 quart soup pot and cover with water.
- Bring chicken to a boil, reduce heat to medium and slow boil for 1 hour to cook the chicken and create a chicken broth.
- Skim fat off the top and add more water if necessary to keep chicken covered.
- Remove chicken to a bowl and set aside to cool.
- Strain all of the fat out of the chicken broth.
- Mix the chicken base and water into the broth.
- Add onions, carrots, potatoes, pepper and parsley to the broth and bring it up to a slow boil for 30 minutes.
- While the veggies cook remove all the meat from the chicken and add it to the pot.
- Melt butter in the microwave for 40 seconds in a glass measuring cup.
- Add the flour to the butter and stir until smooth and creamy.
- Pour into the boiling soup and stir to mix.
- Reduce heat to low and simmer for 15 minutes to thicken and then serve.
- TinTN: You make a good point that sometimes it does not thicken, I think sometimes the potatoes have more starch than other times and that there may be more or less stock when you take out the chicken because I have that problem at times too. My solution -- I make another batch of the butter and flour and add some more until it thickens. Hope it helps!
Nutrition Facts : Calories 464, Fat 23.1, SaturatedFat 8.6, Cholesterol 100.3, Sodium 206.7, Carbohydrate 38.4, Fiber 5.9, Sugar 4.7, Protein 25.5
MOM'S SPICY CHICKEN TOMATO STEW
My mother's recipe, I've never had another chicken stew like it! Overflowing with chicken, tomato, and chili flavor! Great with grilled cheese sandwiches on a winter day.
Provided by Kariz0rz
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Arrange chicken in a single layer in the bottom of a large Dutch oven. Add water to cover and bring to a boil. Lower heat and simmer until no longer pink at the bone and the juices run clear, 20 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Use a slotted spoon to remove chicken to a plate to cool; leave cooking liquid in the pot. When cool enough to handle, remove and discard chicken skin and bones. Shred meat and set aside.
- Add potatoes, diced tomatoes, onion, chili powder, salt, and pepper to the pot. Cook until potatoes are tender, 20 to 25 minutes.
- Add corn and shredded chicken to stew. Cook until heated through, 5 to 10 minutes. Taste and adjust seasonings. Simmer for another 10 to 15 minutes before serving.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 41 g, Cholesterol 51.1 mg, Fat 9.6 g, Fiber 4.9 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 653.5 mg, Sugar 6 g
MOM'S INCREDIBLE CHICKEN STEW
This is one of my Mom's recipes, just as she had it written. I used to love to have it at her house for Sunday dinner. Makes a great winter meal, steaming hot and filling. (Cook time includes time to cook chicken initially.)
Provided by Whisper
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place first 7 ingredients in large pot; cover with water.
- Add soy sauce; simmer until chicken is tender, about 1 1/2 hours.
- Remove chicken from pot; cool and debone.
- Replace chicken to pot.
- Add Knox soup mix, potatoes, and frozen peas.
- Simmer for 1/2 hour.
- Mix Bisquick with 1 cup water.
- Drop the dough by large tablespoonfuls into simmering stew (about 15 dumplings).
- Cover and simmer for 10 minutes.
- Uncover and simmer for another 10 minutes.
Nutrition Facts : Calories 494.3, Fat 22.2, SaturatedFat 6.2, Cholesterol 86.8, Sodium 1678.6, Carbohydrate 43.2, Fiber 5, Sugar 8.3, Protein 29.7
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