Multifaceted Avocado Toast Recipe 55 Recipes
AVOCADO ON TOAST
Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 5
Steps:
- Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
MULTIFACETED AVOCADO TOAST (SCORPIO) RECIPE BY TASTY
Here's what you need: avocado, multigrain toast, mayonnaise, bacon, tomato, everything seasoning
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Peel the avocado half, then slice lengthwise.
- Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 15 grams, Fat 57 grams, Fiber 6 grams, Protein 44 grams, Sugar 3 grams
MULTIFACETED AVOCADO TOAST RECIPE - (5/5)
Provided by sassy47
Number Of Ingredients 6
Steps:
- Peel the avocado half, then slice lengthwise. Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.
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