Creepy Bone Sandwich With Blood Dip Recipes

CREEPY BODY BITS DIP

Steps:

• In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
• Transfer sausage mixture to a 4-quart slow cooker.
• Stir in weiners, tomatoes, and cheese.
• Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
• To serve, keep warm on low setting, stirring occasionally.
• Serve with tortilla chips.

BONES & BLOOD

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg., Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture., Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined baking sheets. Pipe two 1/2-in. balls at both ends of each log. Bake at 300° for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container., In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.