Sams Biscuit Garlic Monkey Bread Recipes

GARLIC PARMESAN MONKEY BREAD

Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories Bread Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

Grease a 10 inch Bundt pan or tube pan.
In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

SAM'S BISCUIT GARLIC MONKEY BREAD

Sam's Biscuit Garlic Monkey Bread image

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Provided by Bill Falk

Categories Yeast Bread

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon minced garlic, or to taste
½ teaspoon dry mustard
2 tablespoons butter, melted
2 (10 ounce) cans refrigerated flaky biscuit dough
¼ cup grated Parmesan cheese
1 teaspoon sesame seeds, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 40.9 g, Cholesterol 24.2 mg, Fat 21.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 1038 mg, Sugar 6.9 g

SAM'S BISCUIT GARLIC MONKEY BREAD

Sam's Biscuit Garlic Monkey Bread image

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Provided by Bill Falk

Categories Yeast Bread

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon minced garlic, or to taste
½ teaspoon dry mustard
2 tablespoons butter, melted
2 (10 ounce) cans refrigerated flaky biscuit dough
¼ cup grated Parmesan cheese
1 teaspoon sesame seeds, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 40.9 g, Cholesterol 24.2 mg, Fat 21.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 1038 mg, Sugar 6.9 g

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