FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
MOZZARELLA WITH TOMATO & CHILLI SALSA
Perk up mozzarella and tomato salad with chilli salsa
Provided by Merrilees Parker
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.
Nutrition Facts : Calories 147 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.52 milligram of sodium
MOZZARELLA STICKS WITH CHILLI TOMATO SAUCE
Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce
Provided by Anna Glover
Categories Canapes
Time 55m
Number Of Ingredients 13
Steps:
- Put the flour, egg and breadcrumbs into three separate bowls, seasoning each. Stir the dried oregano and garlic granules into the breadcrumbs.
- Coat the mozzarella sticks in the flour, dust off any excess, then dip into the beaten egg. Gently shake to remove the excess egg, then turn in the breadcrumbs until well-coated. Transfer to a baking sheet lined with baking parchment and arrange in a single layer, then freeze for 1 hr until completely solid.
- To make the dipping sauce, heat the oil in a saucepan, and fry the chillies and garlic for 2-3 mins until fragrant. Tip in the tomatoes, vinegar, sugar and some seasoning. Reduce the heat to a simmer and cook for 12-15 mins until thick and saucy. If you prefer a smooth sauce, blitz with a stick blender. Season to taste - you may need to add a little more sugar, vinegar or salt. Leave to cool. Will keep, covered in the fridge, for up to three days, or the freezer for up to three months.
- Fill a heavy-based saucepan no more than a third full of oil and heat to 180C, or until a cube of bread sizzles when dropped into the oil, and browns in about 30 seconds. Gently lower in the frozen mozzarella sticks - you'll need to do this in two batches to ensure the temperature remains high - and fry for 2-3 mins until the cheesy middle is melted and the outside is crisp and golden. Drain on kitchen paper. Serve straightaway, or leave to cool. Will keep, covered in the fridge, for up to three days, or the freezer for up to three months.
- To reheat, heat the oven to 220C/200C fan/gas 7 and bake on a tray for 8-10 mins until heated through. Season and serve with warm dipping sauce.
Nutrition Facts : Calories 242 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
MOZZARELLA WITH TOMATO & CHILE SALSA
Spice up a plain dish with this quick and easy method. Ideal for lunch or a light snack with friends
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter.
- Put all the other ingredients in a mixing bowl, season and mix thoroughly.
- Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.
Nutrition Facts : Calories 305.6, Fat 24.3, SaturatedFat 9.7, Cholesterol 49.4, Sodium 409.4, Carbohydrate 7.9, Fiber 1.5, Sugar 4.3, Protein 15
More about "mozzarella with tomato chile salsa recipes"
THE MOST POPULAR SNACK RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
PENNE WITH SALSA VERDE, MOZZARELLA, AND CHERRY TOMATOES RECIPE
From foodandwine.com
GREEN CHILI TOMATO SALSA - BRUSCHETTA WITH MOZZARELLA
From bruschettawithmozzarella.blogspot.com
MOZZARELLA AND CHILI SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
VINE RIPENED TOMATOES WITH MARINATED FRESH MOZZARELLA AND …
From thesmartcookiecook.com
TOMATO AND CHILLI SALSA - READY TO EAT IN JUST 5 MINUTES - KATYKICKER
From katykicker.com
MOZZARELLA AND SALSA RECIPES - SUPERCOOK
From supercook.com
MOZZARELLA WITH TOMATO-CHILI SALSA - COOKING WITH DIANA
From cooking-with-diana.blogspot.com
MOZZARELLA WITH TOMATO AND CHILLI SALSA RECIPE - IFOOD.TV
From ifood.tv
MOZZARELLA WITH TOMATO AND CHILE SALSA – RECIPEFUEL | RECIPES, …
From recipefuel.com
MOZZARELLA WITH TOMATO CHILE SALSA RECIPES
From tfrecipes.com
MOZZARELLA WITH TOMATO AND CHILE SALSA RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love