Mountain Dew Pound Cake Recipes

MOUNTAIN DEW CAKE

Steps:

• Preheat the oven to 350 degrees.
• In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Then add the soda and mix by hand until the batter is smooth.
• Bake at 350 degrees for 20-25 minutes, if using 9-inch rounds. Refer to the box of cake mix for other cooking times. Cool the cake completely before frosting.
• Place 2 ounces of butter in a medium-sized pan over medium heat. Add 20 ounces of crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then add the coconut. Allow the frosting to cool, then spread over cooled cake.

MOUNTAIN DEW POUND CAKE

Steps:

• 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)

MOUNTAIN DEW CAKE

Steps:

• Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
• n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
• Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
• Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.

MOUNTAIN DEW POUND CAKE

Steps:

• Preheat oven to 325degrees F.
• Grease and flour bundt pan.
• . Cream butter and sugar until creamy.
• Add eggs one at a time until blended.
• Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
• Pour batter into prepared pan.
• . Bake for approximately 1 hour and 15 minutes.
• , or until toothpick inserted in center comes out clean.
• Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

MOUNTAIN DEW™ CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
• Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
• To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

MOUNTAIN DEW CAKE

Steps:

• 1. Pre-heat the oven to 350 F
• 2. In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
• 3. Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
• 4. Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
• 5. Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
• 6. In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
• 7. Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.

MOUNTAIN DEW CAKE

Steps:

• Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
• In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
• Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
• Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.