Creamy Taco Sauce Recipes

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CREAMY TACO SAUCE



Creamy Taco Sauce image

I made this tonight to add a creamy flair to our tacos. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You just need a spoonful on your taco for a different twist.

Provided by Candace Michelle 2

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/4 ounces taco seasoning
4 tablespoons cream cheese
1 tablespoon sour cream
1 tablespoon ranch dressing
2 dashes sriracha sauce (or 4-6 dashes hot sauce)
3 tablespoons milk (to reach consistency)

Steps:

  • Melt cream cheese in the microwave. Add taco seasoning and stir until well mixed.
  • Stir in remaining ingredients. Use more or less milk depending on what consistency you like.
  • Build your taco and add a spoonful of this sauce on top!

Nutrition Facts : Calories 41.4, Fat 4, SaturatedFat 2.1, Cholesterol 9.9, Sodium 43, Carbohydrate 0.6, Sugar 0.1, Protein 0.8

CREAMY TACOS



Creamy Tacos image

Make and share this Creamy Tacos recipe from Food.com.

Provided by Chef Boy Mar-10

Categories     Beans

Time 35m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can Ro-Tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs Velveeta cheese, cubed
1 (16 ounce) bag corn chips

Steps:

  • Brown meat, drain.
  • Add soup, milk, tomatoes, Ro-Tel and beans.
  • Cook on low heat until hot.
  • Add Velveeta and simmer until Velveeta is all melted.
  • Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
  • *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

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