Moroccan Party Dip Recipes
MOROCCAN PARTY DIP
Make and share this Moroccan Party Dip recipe from Food.com.
Provided by Sam 3
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor fitted with metal blades, process garlic until minced.
- Add cilantro and process until finely chopped, about 10-20 seconds.
- Add chick peas, lemon juice, oil, salt and pepper sauce.
- Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
- Please in a serving bowl and chill until needed.
Nutrition Facts : Calories 79.8, Fat 2.3, SaturatedFat 0.3, Sodium 308.5, Carbohydrate 12.5, Fiber 2.4, Sugar 0.1, Protein 2.7
MOROCCAN DIP PLATTER
Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!
Provided by Tieghan Gerard
Categories Appetizer
Time 20m
Number Of Ingredients 15
Steps:
- 1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.
Nutrition Facts : Calories 266 kcal, Carbohydrate 25 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 644 mg, Fiber 8 g, Sugar 15 g, ServingSize 1 serving
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