Easy Cube Steak Recipes

EASY CUBE STEAK

Steps:

• Melt butter in skillet, add minced onions and cook 1-2 minutes.
• Mix flour, paprika, & grill seasoning together and place on a plate.
• Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
• Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

CUBE STEAKS WITH GRAVY

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

QUICK CUBE STEAKS

Steps:

• Chop onion.
• Melt butter in a heavy skillet over medium heat.
• Add the steaks and onions, browning steaks on both sides.
• While steaks are browning, mix gravy mix according to to package directions.
• Add vinegar and brown sugar to gravy.
• Pour gravy over steaks and lower heat. Cover and simmer 20 to 30 minutes until meat is tender. Check periodically to make sure liquid does not evaporate. Add water as necessary as the gravy cooks down and get very thick. I have simmered for up to an hour with good results. Just keep an eye on the gravy--don't want it all to evaporate.