Tandoori Flounder Recipes

HEALTHIEST SEAFOOD RECIPE TANDOORI CRAB

Steps:

• First you need to clean the Crab. The best way to clean it is under running water.
• * Take the Crab on a chopping board and place your left Palm over the shell of the Crab. Take a knife with your right hand and place it below the eye part of the Crab. Insert little and press upwards . The shell will come out.
• * You can clean the shell and can use it for garnish the Crab when serving.
• * Now you can see some yellowish color things on it . You have to remove all these except the white color substances, which is the meat of the Crab . Hold it on running water and it will get cleaned .
• * Now using a knife cut the Crab into two parts and keep it aside .
• * Make a Tandoori masala also known as tandoori red masala using all the above ingredients in a mixing bowl.
• * Mix both the Crab part in the Tandoori masala properly and keep it aside for half an hour to absorb all the flavours.
• * Now using a iron Shewer, shew both part of the Crab and cook in an Ovalclay Tandoor for 7-8 minutes busting clarified butter on it.
• * Remove from the shewer and serve hot with your choice of Sauces preferably with Mint sauce or Chutney.

TANDOORI FLOUNDER

Steps:

• Combine the first 8 ingredients in a shallow dish.
• Add flounder and coat with marinade, refrigerate for several hours.
• Place broiler rack 4 inches from heat and heat broiler to high.
• Spray a broiler pan with cooking spray, place fillets in a single layer on pan, cook 3-4 minutes per side.
• Serve with rice, and vegetables.