Moroccan Orange Walnut Salad Recipes

SPICY ORANGE SALAD, MOROCCAN STYLE

Spicy Orange Salad, Moroccan Style image

Provided by Amanda Hesser

Categories easy, quick, weekday, salads and dressings

Time 10m

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 large seedless oranges
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
3 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
Salt
Freshly ground black pepper
1/3 cup chopped parsley
12 pitted black olives, preferably imported Greek or Italian

Steps:

Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams

ORANGE, WALNUT & STILTON SALAD

Orange, walnut & stilton salad image

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Provided by Good Food team

Categories Lunch, Main course

Time 15m

Number Of Ingredients 5

Ingredients

2 x 100g bags rocket, watercress & spinach salad
2 oranges
1 tbsp walnut oil
85g walnut piece , roughly chopped
140g stilton or vegetarian alternative, crumbled

Steps:

Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.

Nutrition Facts : Calories 356 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium

MOROCCAN ORANGE-WALNUT SALAD (ZWT II)

Moroccan Orange-Walnut Salad (Zwt II) image

Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-)

Provided by twissis

Categories Fruit

Time 10m

Yield 4-6 salads, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 large oranges
1 tablespoon honey
1/2 teaspoon cinnamon
1 lb mixed salad green (clean, dry & chill)
1/2 small red onion (thinly sliced)
10 radishes (thinly sliced)
6 tablespoons extra virgin olive oil
salt (to taste)
black pepper (to taste, freshly ground)
1 cup walnuts (toasted & chopped)

Steps:

Peel & section oranges using a sharp paring knife or serrated knife. (To do this, 1st cut off the polar ends of the peel & then slice the peel off the sides. W/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl. Squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary.) Discard membrane.
Drizzle honey & sprinkle cinnamon into the orange slices. Stir gently to mix, cover & set aside till serving time.
Just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil. Season to taste w/salt & freshly ground pepper.
TO SERVE: Bring orange sections, tossed greens & walnuts to the table in separate containers. Let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top.

Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 4.6, Sodium 5.9, Carbohydrate 42.3, Fiber 9.1, Sugar 31.5, Protein 7.2

MOROCCAN ORANGE SALAD

Moroccan Orange Salad image

This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!

Provided by Nif_H

Categories Oranges

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 oranges, peeled and sliced crosswise
1/2 cantaloupe, thinly sliced
2 cups carrots, shredded
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 lemon, juice of
2 teaspoons Dijon mustard
2 tablespoons chopped of fresh mint

Steps:

Divide oranges, cantaloupe and carrots and among 6 salad plates.
In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint.
Drizzle over salads.

Nutrition Facts : Calories 104.2, Fat 4.8, SaturatedFat 0.7, Sodium 52, Carbohydrate 15.6, Fiber 3.2, Sugar 11.6, Protein 1.5

MOROCCAN ORANGE SALAD

Moroccan Orange Salad image

Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.

Provided by A Messy Cook

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 oranges, peeled
4 pitted chopped dates
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 tablespoon powdered sugar (optional)
1/4 cup slivered almonds
1 cup orange juice

Steps:

Slice oranges into bite-size chunks; place into bowl with chopped dates.
Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
Stir in almonds and pour orange juice over all.
Cover and refrigerate, and serve chilled.

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