Chocolateginger Cheesecake Recipes
WHITE CHOCOLATE-GINGER CHEESECAKE
Categories Cake Food Processor Mixer Chocolate Ginger Dessert Bake Cream Cheese Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 14
Steps:
- FOR CRUST:
- Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with 2 layers of heavy-duty foil. Finely grind cookies, sugar and ginger in processor. Add butter; blend until moist clumps form. Press onto bottom and up sides of pan. Chill while preparing filling.
- FOR FILLING:
- Position rack in center of oven and preheat to 300°F. Stir white chocolate in top of double boiler set over hot water until chocolate melts. Cool to lukewarm, stirring occasionally.
- Using electric mixer, beat cream cheese and sugar in large bowl until fluffy, about 3 minutes. Add eggs and yolk 1 at a time, beating just until combined after each addition. Beat in vanilla and ground ginger. Gradually beat in melted white chocolate. Stir in crystallized ginger.
- Transfer filling to prepared crust. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake puffs and edges crack slightly, about 1 1/2 hours.
- Transfer cake to rack. Run small knife around sides of cake to loosen. Cool completely. Remove foil from pan sides. Chill cake overnight. (Can be prepared 3 days ahead. Cover and keep chilled.)
- Release pan sides. Transfer cake to platter. Top with chocolate curls.
WHITE CHOCOLATE GINGER CHEESECAKE
Make and share this White Chocolate Ginger Cheesecake recipe from Food.com.
Provided by Irmgard
Categories Cheesecake
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat 325 dergee oven.
- Nine inch springform buttered, wrapped in foil.
- Combine all crust ingredients in food processor, pulse until ground.
- Press into bottom of pan and up the sides if you can't controll yourself.
- Melt chocolate.
- Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
- Beat in vanilla, ground ginger and then white chocolate.
- Fold in crystalized ginger.
- Bake in water bath until done.
- chill overnight.
Nutrition Facts : Calories 8555.9, Fat 603.3, SaturatedFat 355.2, Cholesterol 2330.5, Sodium 5823.9, Carbohydrate 659.9, Fiber 8.6, Sugar 422.2, Protein 144.9
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