Morning Applesauce Loaf Oamc Recipes

APPLESAUCE LOAF CAKE

Steps:

• In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

APPLESAUCE CAKE LOAF

Steps:

• Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
• Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
• Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

MORNING APPLESAUCE LOAF (OAMC)

Steps:

• Preheat oven to 275 degrees.
• Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
• Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
• Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
• Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
• Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
• 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
• in plastic and store one day before slicing.

BRANDY APPLESAUCE LOAF

Steps:

• Combine raisins and brandy, stirring well; cover and refrigerate several hour or overnight.
• Line a 9x5x3 inch loafpan with waxed or parchment paper; grease and set aside.
• Cream shortening;gradually add sugar, beating well.
• Add egg, mixing well.
• Combine 1 2/3 cups flour, soda,salt,and spices;add to creamed mixture alternately with applesauce, beginning and ending with flour mixture.
• Dredge pecans and raisins in remaining 1/3 cup flour; stir to coat well; fold into batter.
• Spoon batter into prepared pan.
• Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until done.
• Cool in pan 10 minutes; remove from pan and cool completely.
• Wrap in aluminum foil and store in refrigerator.

CINNAMON APPLESAUCE LOAF

Steps:

• Heat oven to 350°F.
• In medium bowl combine first four ingredients.
• In large bowl blend applesauce, sugar, egg substitute and margarine.
• Stir in flour mixture until just blended.
• Batter will be lumpy, mix in raisins.
• Spoon batter into greased 9"x5"x2" loaf pan.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
• Drizzle with glaze if desired and serve.