Grilled Havarti Sandwich With Spiced Apples Recipes

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MY GRILLED HAVARTI CHEESE & SPICED APPLE SANDWICH



My Grilled Havarti Cheese & Spiced Apple Sandwich image

Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package of Havarti cheese and another hard cheese in the crisper so I pulled out the Havarti.As I was making them our neitghbor came...

Provided by Norma DeRemer

Categories     Sandwiches

Number Of Ingredients 7

1/4 c plus 3 tablespoons butter, softened and divided
2 granny smith apples, cored and thinly sliced
1 Tbsp sugar, to taste
1/2 tsp ground cinnamon
1/2 tsp ground cardamon
8 thick slices of french or italian bread
8 thin slices of havarti cheese

Steps:

  • 1. Melt 3 tablespoon of butter in a skillet over medium heat.
  • 2. Add sliced apples, sugar, cinnamon and cardamon and stir.
  • 3. Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
  • 4. Remove the pan from the heat and set aside.
  • 5. Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
  • 6. Butter sandwich tops. Turn over and butter again.
  • 7. Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
  • 8. Remove sandwiches from grill and cool 5 minutes before serving.

GRILLED HAVARTI SANDWICH WITH SPICED APPLES



Grilled Havarti Sandwich With Spiced Apples image

Posting for ZWT6. A variation from thenibble.com And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet's review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion.

Provided by WiGal

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter, softened, divided
1 granny smith apple, peeled cored and thinly sliced
1 tablespoon sugar, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
8 slices rustic round loaf bread, thick slices
8 ounces havarti cheese, 8 thin slices

Steps:

  • Melt 2 tablespoons of butter in a skillet over medium heat.
  • Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
  • Remove pan from heat; set aside.
  • Place four slices of the bread on a griddle.
  • Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
  • Butter the sandwich tops.
  • Turn over and butter again.
  • Place griddle over medium heat.
  • Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
  • Cool 5 minutes before serving.

Nutrition Facts : Calories 465.3, Fat 28, SaturatedFat 17.2, Cholesterol 88.4, Sodium 785.1, Carbohydrate 36.2, Fiber 2.5, Sugar 10, Protein 18

GRILLED HAVARTI AND AVOCADO SANDWICHES



Grilled Havarti and Avocado Sandwiches image

Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!

Provided by Sharon123

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons salted butter, softened
8 slices whole wheat french bread, 1/4-inch thick
4 tablespoons cream cheese, softened (or mayonnaise)
2 -4 tablespoons apricot fruit spread, to taste (or preserves)
4 ounces havarti cheese, sliced
1 large avocado, sliced

Steps:

  • Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
  • Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

PROSCIUTTO, HAVARTI AND APPLE SANDWICH



Prosciutto, Havarti and Apple Sandwich image

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories     easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

Steps:

  • Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
  • Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

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