GERMAN NOODLE BAKE
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
MONTANA MOUNTAIN CAKE
The layers are easily frozen, thawing prior to frosting with Seafoam Frosting #143253 that makes a wonderful do-ahead dessert.
Provided by Molly53
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Grease three 8" layer cake pans; dust lightly with bread crumbs.
- Sift dry ingredients together.
- Cream butter and sugar; add vanilla.
- Beat in eggs, one at a time, until well blended.
- Beat in chocolate.
- Add water alternatively with dry ingredients.
- Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center.
- Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan.
- Cool 5 minutes in the pan, then invert and cool completely on cooling racks.
- If necessary for even frosting, cut the tops level.
- Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting).
- With your spatula, quickly pull frosting up in peaks all over the cake.
Nutrition Facts : Calories 371.1, Fat 16.6, SaturatedFat 10, Cholesterol 83.4, Sodium 356.2, Carbohydrate 54.6, Fiber 1.5, Sugar 37.8, Protein 4.2
BAKED MONTANA
This is an ice cream pie that my mom used to make & call Baked Alaska - the easiest 7 minute version. I entered it in our county fair & won Best of Show, a gift certificate, & more but the best part was that the judges raved about it leaving only a puddle covered with huge ribbons.
Provided by Web Hamster
Categories Dessert
Time 7m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Bake at least one day before serving so that it hardens up.
- Pack ice cream on crust without too much pressure so crust doesn't crack.
- Freeze.
- Beat egg whites adding vanilla and sugar until stiff peaks form.
- Seal ice cream with meringue.
- Broil until light brown.
- Watch it closely.
- Freeze.
- Melt cholocate chips with 1 to 2 teaspoons water and pour over top.
- Add cherry or sprinkles.
Nutrition Facts : Calories 1450.9, Fat 59.2, SaturatedFat 25.3, Sodium 749.1, Carbohydrate 227.7, Fiber 8.2, Sugar 189.5, Protein 19.8
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
HAMBURGER NOODLE BAKE
Make and share this Hamburger Noodle Bake recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, onions, and spices until cooked.
- Add tomato sauce and simmer 15 minutes.
- Mix cream cheese and sour cream.
- In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
- Repeat twice.
- Sprinkle cheddar on top.
- Bake at 350° for 20 minutes.
MOOSE STEAK
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
MONTANA MOUNTAIN CAKE
Steps:
- Heat oven to 375. Grease and flour three 8 or 9 inch round baking pans.
- In large mixer bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition, beat 2 minutes. Add vanilla.
- In seperate bowl, stir together flour, cocoa, baking soda, and salt; add alternatley with water to butter mixture, beating till well blended.
- Divide batter evenly among prepared pans. Spread batter to edges of pans and slightly up sides. Bake 25 to 30 minutes or until cake begins to pull away from sides of pans. Cool 5 minutes; remove from pans to wire cake racks. Cool completely. Frost with any ready made frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MONTANA MOUNTAIN MOOSE NOODLE BAKE
Steps:
- Brown onion in dutch oven, then add peppper and chiles. Add meat and cook until browned. Drain any fat, add Bertolli sauce and stir to mix. Toss in pasta, top with cheeses and place on low heat coals. When it bubbles, add cheeses and cover with lead or foil til cheese is melted. Serve with sourdough bread fresh veggies.
More about "montana mountain moose noodle bake recipes"
30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
EASY CREAMY BAKED LEMON NOODLES RECIPE | MONTANA …
From montanahappy.com
BEST MOOSE RECIPES | MISSHOMEMADE.COM
From misshomemade.com
NOODLE CASSEROLE RECIPES
From allrecipes.com
HIGH ALTITUDE BAKING: HOW TO MAKE YOUR RECIPES
From wheatmontana.com
MOOSE MOUNTAIN CARROT CAKE AND FROSTING - RECIPE - COOKS.COM
From cooks.com
MONTANA RECIPES
From allrecipes.com
DEER CHESAPEAKE!!! - MONTANA HUNTING AND FISHING INFORMATION
From montanaoutdoor.com
BEEF NOODLE BAKE RECIPE {EASY CASSEROLE} - SIMPLY STACIE
From simplystacie.net
SOUR CREAM NOODLE BAKE RECIPE | MOUNTAIN VIEW COUNTRY MARKET
From mountainviewbulkfoods.com
MOOSE - MONTANA FIELD GUIDE
From fieldguide.mt.gov
CANADIAN MOOSE FART COOKIES – MCGUIRE'S RECIPES
From recipes.mcguireclan.org
TRADITIONAL NEWFOUNDLAND MOOSE STROGANOFF - BONITA'S KITCHEN
From bonitaskitchen.com
THE BEST TURKEY NOODLE SOUP RECIPE | MONTANA HAPPY
From montanahappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love