Monstrous Half Pound Cookies Recipes

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MONSTROUS HALF POUND COOKIES



Monstrous Half Pound Cookies image

I made this recipe by doubling the chocolate chip cookie recipe I found the devilishly awsome cookies in key west at little bakery. and it only has 5 easy steps.

Provided by courtney from canada

Categories     Dessert

Time 40m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 10

2 cups softened butter (letting it sit is always better but if you are in a rush microwave is alright)
2 cups packed brown sugar
1 cup granulated sugar
4 eggs
3 teaspoons vanilla
4 cups all-purpose flour (if you want to add some healthiness u can use whole wheat)
2 teaspoons baking soda
1 teaspoon salt
4 cups chocolate chips (i usually use 5 cups)
1/2 teaspoon cinnamon (optional)

Steps:

  • cream together butter,brown sugar,white sugar.
  • Beat in eggs and vanilla.
  • combine with flour,baking soda and salt. Gradually blend into creamy mixture.
  • Stir in choco chips.
  • Spoon huge clumps of cookie dough onto greased pan.
  • Cook at 375 F for 10-12 minutes.

Nutrition Facts : Calories 460.7, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 333.1, Carbohydrate 59.9, Fiber 2.2, Sugar 41.4, Protein 4.5

POUND COOKIES



Pound Cookies image

This recipe came from my great-grandmother. It's very similar to reposteria cookies that you can get in Mexican bakeries in San Antonio, Texas. We make them year round but they are especially nice at Christmas time. Use Crisco brand shortening for best results.

Provided by Nanita

Categories     Dessert

Time 35m

Yield 60-70 cookies

Number Of Ingredients 7

1 lb vegetable shortening
1 cup sugar
1 teaspoon vanilla
1 egg
5 cups flour
additional sugar, mixed with
cinnamon

Steps:

  • Pre-heat oven to 375 degrees.
  • Mix all ingredients together, starting with the shortening and adding each one in order. You can do this by hand or with a heavy-duty mixer.
  • Roll dough into 1 1/2 inch balls.
  • Place on ungreased cookie sheet.
  • Press with bottom of a small glass dipped in flour.
  • Bake 20 minutes.
  • When cookies are cool, dip in sugar-cinnamon mixture.

Nutrition Facts : Calories 119.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 3.5, Sodium 1.4, Carbohydrate 11.3, Fiber 0.3, Sugar 3.4, Protein 1.2

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