PRESSURE COOKER BBQ BEEF
Steps:
- Brown stew meat in oil, drain and set aside. Place stew meat in pressure cooker and fill 2/3 of the way with water. Close pressure cooker and heat until the counter-weight starts to rattle. Cook for 15-20 minutes while the counter-weight rattles. Remove from heat and place the pressure cooker in sink. *DO NOT REMOVE THE COUNTER-WEIGHT* Run cold water over the pressure cooker and using a fork, gently push the weight to one side to release steam pressure. When pressure is released, open pressure cooker and drain the water.
- In a separate pan, saute onion in oil until clear. Add the rest of the ingredients and simmer for 20 minutes, stirring occasionally.
- Using a sturdy potato masher, mash the cooked beef in the pressure cooker until shredded. Add sauce, stir and heat through. Serve hot on sandwich buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE
To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.
Provided by donna k.
Categories Meat
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8
PRESSURE-COOKER BARBECUED BEEF RIBS
These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
BBQ BEEF TIPS
Make and share this BBQ Beef Tips recipe from Food.com.
Provided by SuperSpike
Categories Roast Beef
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
- Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
- Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
- Cook on high pressure for 10 minutes and allow a natural release.
- Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
- Serve. (Prep time includes refrigerator time).
Nutrition Facts : Calories 406.7, Fat 25.7, SaturatedFat 9.2, Cholesterol 108.9, Sodium 354.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 35.3
SOUTHERN BARBECUED BEEF TIPS
A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!
Provided by Dawn399
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
- Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
- Serve over rice.
More about "pressure cooker bbq beef tips recipe 45 recipes"
TENDER INSTANT POT BBQ BEEF · THE TYPICAL MOM
From temeculablogs.com
5/5 (4)Total Time 1 hr 10 minsCategory Entree, Main CourseCalories 584 per serving
- If using a roast cut it into 4 equal pieces. Smaller pieces will yield more tender pieces quicker. Season each piece on all sides with at least salt and pepper. Chili pepper can be added for heat.
- Close lid and steam vent and set to high pressure for 60 minute cook time, followed by a 10 - 15 minute natural release.
- When done remove your meat and put it on a cutting board to chop into smaller pieces (or shred with 2 forks). Drain liquid from pot into a strainer to catch onions.
INSTANT POT BEEF TIPS (PRESSURE COOKER BEEF TIPS)
From soulfullymade.com
4.9/5 (107)Total Time 50 minsCategory Main DishCalories 442 per serving
- Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
- Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
- Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.
SLOW BRAISED BARBEQUED BEEF BITES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
INSTANT POT BBQ BEEF SANDWICHES - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
INSTANT POT BEEF TIPS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
6 TIPS FOR PERFECT PRESSURE COOKER COOKING - ALLRECIPES
From allrecipes.com
10 BEST PRESSURE COOKER BEEF RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER BEEF TIPS – THE BEARDED HIKER
From thebeardedhiker.com
BEST PRESSURE COOKER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 PRESSURE COOKER XL SPARE RIBS RECIPE - SELECTED RECIPES
From selectedrecipe.com
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
PRESSURE COOKER BEEF BACK RIBS TEXAS BBQ STYLE - DADCOOKSDINNER
From dadcooksdinner.com
15 SLOW COOKED BEEF RIBS RECIPE AUSTRALIA - SELECTED RECIPES
From selectedrecipe.com
CONVERTING RECIPES TO THE SLOW COOKER | BLUE JEAN CHEF - MEREDITH …
From vipuda.hards.dynu.com
INSTANT POT PULLED BEEF WITH BBQ SAUCE - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
10 BEST PRESSURE COOKER BEEF RECIPES OF APRIL 2023
From wildkitchen.net
15 MIDEA ELECTRIC PRESSURE COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 PRESSURE COOKER XL PORK ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT SHRIMP BOIL SOUP RECIPE
From allrecipes.com
THE 10 BEST PRESSURE COOKER BEEF STEW RECIPE OF APRIL 2023
From wildkitchen.net
INSTANT POT SHREDDED BBQ BEEF | TRIPLE SEASONED - MOM'S DINNER
From momsdinner.net
16 GROUND BEEF RECIPES IDEAS IN 2023 - PINTEREST
From pinterest.com
21 BBQ BEEF IN PRESSURE COOKER RECIPE - SELECTED RECIPES
From selectedrecipe.com
BBQ PORK CHOPS IN THE PRESSURE COOKER
From homepressurecooking.com
PRESSURE COOKER BBQ BEEF RIBS (NINJA FOODI OR INSTANT POT)
From poshjournal.com
INSTANT POT COCONUT RICE - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
IMITATION SHARK FIN SOUP (碗仔翅) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
21 PRESSURE COOKER BBQ BEEF BRISKET RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love