Queens Of Quisine Seafood Seasoning And Rub Recipes

QUEENS OF QUISINE SEAFOOD SEASONING AND RUB

Steps:

• Measure ingredients and combine. Pour into a small air-tight jar.
• Keep in a cool, dry place until ready to use.
• FOR RUBS:.
• Rinse fish and pat flesh dry with paper towels.
• Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
• Prepare fish as desired.
• FOR STIR-FRY or SAUTE:
• Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
• Melt butter or heat oil over medium-low heat.
• Add shrimp or other seafood to pan.
• Cook until done and remove from pan.
• FOR GRILLING:.
• Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
• Prepare on grill as desired.
• TO SERVE:.
• Serve with couscous or brown rice, with a green salad or vegetable dish.

SASSY MIDDLE EASTERN FISH RUB

Steps:

• Combine all ingredints.
• Rub on fish fillets prior to pan frying.

DEEP IN THE HEART OF TEXAS BBQ RUB

Steps:

• Mix all ingredients together and store in airtight container.

CREOLE SEAFOOD SEASONING

Steps:

• Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.