Maple Ginger Vinaigrette Recipes

MAPLE VINAIGRETTE

Maple Vinaigrette image

A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

Provided by chefcs

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup maple syrup
½ cup olive oil
½ cup ketchup
⅓ cup chopped onion
¼ cup cider vinegar
1 teaspoon chopped garlic
1 teaspoon ground paprika
1 teaspoon salt

Steps:

Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g

MAPLE-DIJON VINAIGRETTE

Maple-Dijon Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

MAPLE GINGER VINAIGRETTE

Maple Ginger Vinaigrette image

This vinaigrette is a huge hit whenever I serve it. It has a hint of sweetness balanced out by Asian inspired soy-ginger flavorings. Toss with some spring mix and spiced piecans for a restaurant worthy salad.

Provided by lilsweetie

Categories Salad Dressings

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove
1 medium shallot
1 inch fresh gingerroot, peeled and chopped
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons maple syrup
3 tablespoons balsamic vinegar
1/2 cup olive oil
1/2 cup canola oil
salt and black pepper

Steps:

In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
Store refrigerated or use immediately.

Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9

MAPLE-GINGER VINAIGRETTE

MAPLE-GINGER VINAIGRETTE image

Categories Vegetable Salad Dressing

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1/2 cup minced shallots
1/2 cup peeled sliced ginger
2 tbsp dijon mustard
1 egg yolk
2 tbsp white balsamic vinegar
1 tbsp soy sauce
1 tbsp maple syrup
1 cup grapeseed or canola oil
2 tbsp chopped cilantro
2 tbsp thinly sliced fresh basil

Steps:

Add ginger, shallots, mustard, vinegar, egg yolk, soy sauce and maple syrup to a blender or food processor and pulse to combine. With motor running, add oil in a slow steady stream until emulsified. Add salt to taste. Use to dress salad to taste, adding basil and cilantro.

MAPLE SYRUP VINAIGRETTE

Maple Syrup Vinaigrette image

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

MAPLE VINAIGRETTE

Maple Vinaigrette image

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Provided by Jubes

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/8 cup apple cider vinegar
6 teaspoons pure maple syrup
4 teaspoons Dijon mustard
1 tablespoon finely chopped fresh parsley
1 pinch salt
1/4 teaspoon cracked black pepper
1/2 cup good quality olive oil

Steps:

combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
Set aside until ready to use.
Whisk the vinaigrette before pouring some over each salad.

Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2

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