MONEYGUN HOT TODDY (RUM, COGNAC, DARJEELING TEA, GINGER) COCKTAIL
At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
Yield Makes 1
Number Of Ingredients 8
Steps:
- Muddle ginger and cloves in a measuring glass. Add tea and 1 cup boiling water and stir 10 seconds. Let steep 4 minutes.
- Meanwhile, fill a mug with hot water to warm it. When tea mixture is ready, pour out hot water, then add rum, cognac, and honey to mug. Strain tea through a fine-mesh sieve into mug and stir to combine. Add lemon juice, then drop lemon wedge into mug. Let sit 1 minute before drinking.
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