Moms Old Fashioned Cream Pie Recipes

100 YEAR-OLD OLD FASHIONED CREAM PIE

Steps:

• Beat egg whites stiff; add white sugar, flour and salt.
• add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
• add vanilla and mix well.
• pour into 10" unbaked pie shell(glass pie dish preferred).
• bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

MOM'S OLD FASHIONED CREAM PIE

Steps:

• In a two-quart bowl, mix the first 4 ingredients together.
• Fold the beaten egg whites in until all are well mixed.
• Pour into unbaked pie shell of 9inch pan.
• Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
• When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
• Prep time does not include making pie crust.

OLD FASHIONED CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
• Bake in preheated oven for 60 to 70 minutes, until set in center.

OLD FASHIONED CREAM PIE

Steps:

• spread softened butter in bottom of pie pan.
• Mix flour and sugars in bowl.
• Add milk gradually while stirring.
• Pour into pie shell and bake @ 390 for 30 minutes.
• Reduce heat to 325 and continue baking until thickened.

OLD FASHIONED APPLE CREAM PIE, MOM'S

Steps:

• 1. Mix together sugar, cinnamon, and flour. Toss apples in this mixture and then pour them into the pie shell. Gently pour cream over all. Sprinkle with more cinnamon sugar if desired. Bake at 350 degrees for 45-60 minutes until apples are done. (Different varieties of apples cook differently so check their tenderness as baking progresses.)
• 2. CINNAMON SUGAR TOPPING: Optional. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon for topping pie.