CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
CHEESEBURGER CUPS
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.
CHEESEBURGER STUFFED BELL PEPPERS CUPS
Make and share this Cheeseburger Stuffed Bell Peppers Cups recipe from Food.com.
Provided by PickyEatersRUs
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut peppers in half and remove seeds.
- In a frying pan, cook hamburger and onion until done; drain grease.
- Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
- Spoon into peppers and sprinkle with remaining cheese.
- Cook in greased 13x9-inch dish; pour broth around peppers.
- Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 551.1, Fat 28.2, SaturatedFat 15.4, Cholesterol 98.1, Sodium 1041.3, Carbohydrate 45.3, Fiber 4.6, Sugar 11.1, Protein 30.6
CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY
Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed
Provided by Kathleen Melody
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram
CHEESEBURGER-STUFFED PEPPERS
Keto cheeseburger-stuffed bell peppers without rice.
Provided by Kristi Jo Ensz
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice peppers in half lengthwise. Remove and discard core and seeds. Place peppers in a baking dish.
- Bake in the preheated oven until tender, 30 to 40 minutes.
- While the peppers are baking, heat olive oil in a large skillet over medium-high heat. Add riced cauliflower and cook, stirring often, until warmed through, about 5 minutes. Transfer to a large bowl.
- Cook ground beef and onion in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Add beef to the riced cauliflower. Stir in ketchup, mustard, and relish.
- Remove peppers from the oven and fill with beef mixture. Top with Cheddar cheese. Return to the oven and bake until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 8 g, Cholesterol 49.8 mg, Fat 14.7 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 435.4 mg, Sugar 3.1 g
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Availability In stockTotal Time 40 mins
- Preheat oven to 350°. In a large bowl, stir to combine beef, onion, egg, Worcestershire, mustard, and ketchup. Season with salt and pepper.
- Remove seeds and veins from bell peppers and fill with meat mixture. Place in a shallow baking dish. Add 1/4 cup water to baking dish. (This will help steam the peppers.) Top each pepper with a slice of cheese and bake until peppers are tender and meat is cooked through, 30 minutes.
- Meanwhile, make special sauce: in a medium bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika.
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