Moms Ice Box Cake Recipes
OLD-FASHIONED ICEBOX CAKE
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
- Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
- Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
- Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
- Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
- Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
- Cover loosely and refrigerate for at least 4 hours, or up to overnight.
Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g
MOM'S ICE BOX CAKE
My family loves this. At Christmas time, I use 1 box of red jello & 1 box of green jello
Provided by Sue McEndree
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Disolve 1 pkg of Jello according to package directions & put in a cake pan & let set completely
- 2. After jello is set, put a layer of graham crackers over top. You may have to trim the crackers so that they cover the jello completely.
- 3. Mix pudding according to package directions, USING 1/2 CUP LESS MILK. Pour the pudding over the graham crackers.
- 4. Put another layer of graham crackers to cover the pudding & place in fridge.
- 5. Dissolve the 2nd package of jello as stated on package. Put in fridge til thick but not completely set. Once it is thickened, pour over the graham crackers. Put back in fridge til completely set.
- 6. To serve, cut in squares. Garnish with a tablespoon of Cool Whip
MOM'S ICE BOX CAKE
This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible
Provided by Annette Mullan
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Lay graham crackers on bottom of 9x11 baking pan. Slice bananas. And lay on top of graham crackers (not all of them). Mix pudding according to package directions (seperately). Pour chocolate pudding on top of bananas. Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers. Whip heavy cream until thick. Ice the top of graham crackers. Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.
MOM'S ICE BOX CAKE WITH GRAHAM CRACKERS
Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way mommy made it. Once the pudding melts into the graham crackers it just melts in your mouth.
Provided by Timothy McPherson
Categories Puddings
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. The box says 2 cups of milk I added 1/2 extra which gave me a little bit more pudding. Blend the pudding mixes in different medium sized bowls. Stir until well blended. If using cooking pudding follow the instructions on the box.
- 2. Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
- 3. Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.
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ICEBOX CAKE DESSERTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
- Strawberry Icebox Cake. View Recipe. You only need four ingredients for this impressive dessert. Graham crackers are layered up with fresh strawberries, rich whipped cream, and finished with a drizzled of melted chocolate.
- Easy Chocolate Icebox Cake. View Recipe. Chocolate wafer cookies are the backbone to this rich icebox cake. "People are very impressed when they eat this, because the cookies get soft and meld together with the cream," says recipe creator isobel.
- Lemon Ice-Box Cake. View Recipe. Evaporated milk and lemon-flavored Jell-O combine for this dessert that just screams summer. Crushed pineapple and maraschino cherries add a tropical twist and bright pop of color.
- Mocha Chocolate Chip Icebox Cake. View Recipe. Layers of cookies and an espresso-infused cream create an impressive dessert. Using mascarpone cheese is key in this recipe, as it creates a rich yet fluffy dish.
- Raspberry Icebox Cake. View Recipe. The secret ingredient to this icebox cake is the addition of raspberry-flavored Jell-O mix. This creates a decadent fruity layer surrounded by graham crackers and cream.
- Coffee and Doughnuts Icebox Cake. View Recipe. Is it breakfast? Is it dessert? We'll leave you to make that tough decision with this decadent icebox cake. Layers of coffee ice cream combine with chocolate doughnuts and whipped topping for a rich treat.
- Strawberry Cheesecake Icebox Cake. View Recipe. Can't decide between regular cake or cheesecake? Have both with this two-for-one recipe! It features fresh strawberries, indulgent cream cheese filling, and crunchy graham crackers.
- Mango Ice Box Cake. View Recipe. No one will guess that this impressive cake only took four ingredients to make. Recipe creator TaraAnne describes, "Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert."
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- Zebra Cake. View Recipe. You can't go wrong with this vanilla and chocolate classic. "I can't explain why this simple cake is so good but it just is," says reviewer Lynn.
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