Raisin Nut Bread In A Can Recipes

RAISIN NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
• Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

RAISIN NUT BREAD

Steps:

• In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
• Use the 'sweet' bread setting and 'light' crust color.
• Bake according to your machine directions.
• When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.

RAISIN NUT BREAD IN A CAN

Steps:

• Preheat oven at 350 degrees F.
• Boil together the raisins, water, and butter.
• Cool slightly.
• Add the rest of the ingredients in a bowl and mix to make the dough.
• Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
• Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
• Cool a bit longer, then wrap in foil.
• Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.

MARGARET'S RAISIN BREAD

Steps:

• Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool. In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool for about 10 minutes and run a knife along the sides of the can to remove. If packing as gifts, just wrap in the can!

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)

Steps:

• Combine all ingredients in the order given.
• Select white bread and push start.