Fast Microwave Fantasy Fudge Recipes

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

GAYE'S MICROWAVE FUDGE

Steps:

• Grease a 9x9 inch dish.
• In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
• Chill in freezer 10 minutes before cutting into squares.

MICROWAVE FANTASY FUDGE

Steps:

• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
• Microwave butter on high for 1 minutes or until melted.
• Add sugar and milk: mix well.
• Microwave on high 5 minutes, stir after 3 minutes.
• Stir well, scraping down sides of bowl.
• Microwave 5 1/2 minutes, stirring after 3 minutes.
• Let stand 2 minutes.
• Add chocolate chips and stir until melted.
• Add marshmallow creme and vanilla, mixing well.
• Add nuts stirring well.
• Spread into a well buttered 9x13-inch dish.
• Cool at room temperature; cut into squares.
• Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

FAST MICROWAVE FANTASY FUDGE

Steps:

• Lightly grease a 13x9 inch pan.
• Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
• Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
• Mix well; scrape bowl.
• Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
• Gradually stir in chips until melted.
• Add remaining ingredients; mix well.
• Pour into pan. Cool at room temperature. Cut into small pieces.

MICROWAVE FANTASY FUDGE

Steps:

• 1. Microwave butter on high for 1 minutes or until melted.
• 2. Add sugar, milk: Mix well.
• 3. Microwave on high for 5 minutes. stir after 3 minutes.
• 4. Stir well scraping down sides of bowl.
• 5. Microwave 5 1/2 minutes, stirring after 3 minutes.
• 6. Add chips and stir well.
• 7. add Marshmallow cream & vanilla. mixing well.
• 8. add nuts.
• 9. Spread into well buttered 9*13 pan.
• 10. Cool at room temperature. cut into squares.

MICROWAVE BOOZY FUDGE

Steps:

• Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
• Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
• Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.