Moms Hamburger Stuffing Recipes

TRUE PILGRIM STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
• In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
• Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
• Bake in the preheated oven until evenly browned, about 1 hour.

STUFFING STUFFED BURGERS

Steps:

• Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!

GRANDMA'S HAMBURGER DRESSING/STUFFING

Steps:

• Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
• In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
• In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
• In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
• Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

HAMBURGER-N-STUFFING CASSEROLE

Steps:

• Step 1- Brown beef and strain.
• Step 2- Cook stuffing according to directions on box.
• Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
• Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.

MOM'S LEGENDARY STUFFED HAMBURGERS

Steps:

• Prepare a grill for medium heat. When hot, lightly oil the grate.
• Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
• In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
• Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

MOM'S HAMBURGER STUFFING

Steps:

• 1. Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
• 2. Brown Hamburger and all the other ingredients together
• 3. Mix all together and when cooled add 5 raw eggs. Mix in all together.
• 4. Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.

MOM'S BEST STUFFING

Steps:

• Saute sausage until brown; remove from pan and cut into small bites.
• In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
• Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
• Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
• Toss well and adjust seasoning.
• Stuffing should be moist but not soggy. Add more stock if needed.
• Transfer to a baking dish.
• Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
• Or better yet stuff it into a big fat turkey.

MOM'S STUFFING

Steps:

• Remove crust and cube the Texas Toast.
• Toast cubes in the oven at 350 until golden brown about 10 minutes.
• Melt butter in a large skillet, over moderate heat.
• Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
• Add toasted bread cubes to the vegetable mixture to soak up butter.
• Place bread and vegetable mixture in a large mixing bowl.
• Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
• Mix thoroughly.
• Add salt and pepper to taste.
• Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.

GROUND BEEF DRESSING

Steps:

• In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. , Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned.