Makeover Pound Cake Recipes

MAKEOVER LEMON POUND CAKE

Makeover Lemon Pound Cake image

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. -Lauren Gilmore, Pennington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
3/4 cup sugar
3 large eggs, room temperature
2 tablespoons canola oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
2 tablespoons poppy seeds, optional
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup fat-free vanilla Greek yogurt
Candied lemon slices, optional

Steps:

Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in oil, lemon juice, zest, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices.

Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BUTTERMILK POUND CAKE

Buttermilk Pound Cake image

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

MAKEOVER LEMON POUND CAKE RECIPE - (4.5/5)

Makeover Lemon Pound Cake Recipe - (4.5/5) image

Provided by á-382

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
3/4 cup sugar
3 large eggs
2 tablespoons canola oil
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1-1/2 tablespoons poppy seeds, optional
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon salt
1 cup fat-free vanilla Greek yogurt

Steps:

1. Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray. 2. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in oil, lemon juice, peel, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. 3. Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices. Yield: 1 loaf (16 slices). Taste of Home April/May 2016

MAKEOVER POUND CAKE

Makeover Pound Cake image

Low-fat version which uses applesauce. Found in Light & Tasty Mag Feb 07 - submitted by J. Grasby. Nice and light cake.

Provided by HokiesMom

Categories Dessert

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1/4 cup unsweetened applesauce
1 1/4 teaspoons vanilla extract
1/2 teaspoon grated lemon peel
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
Add eggs, one at a time, beating well after each egg addition.
Stir in the applesauce, vanilla and lemon peel.
Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
Cool for 10 minutes before removing to a wire rack to cool completely.

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