MOM'S FARINA BREAKFAST PUDDING
Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little. It's definitely not your everyday cereal and is good plain or served with berries. Prep time includes chilling overnight.
Provided by EdsGirlAngie
Categories Breakfast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix farina, sugar and salt.
- In a saucepan, bring milk to a boil then briskly stir in farina mixture.
- Lower heat, cooking and stirring constantly for 3 minutes.
- Add butter, then remove from heat and sir in eggs and vanilla.
- (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
- Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.
Nutrition Facts : Calories 265.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 172.8, Sodium 459.3, Carbohydrate 25.6, Sugar 17, Protein 10.7
CARAMEL APPLE BREAKFAST PUDDING
Mom made this for us. We thought is was delicious so I thought I would share the recipe. She lets it refrigerate overnight.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add apples and water; bring mixture to boiling; lower heat.
- Cover and cook over medium-low for 5-7 minutes or until apples are tender; stirring frequently.
- Drain apples and transfer to a small bowl.
- Stir in cinnamon and set apples aside.
- In the same saucepan, add brown sugar, corn syrup, and butter.
- Cook and stir over medium heat until just reaches boiling.
- Remove from heat.
- Pour mixture into an ungreased 2-quart square baking dish.
- Sprinkle evenly with pecans.
- In another bowl, add eggs, milk, vanilla, and nutmeg; mix well.
- Place half of the bread slices on top of the caramel, trimming bread to fit.
- Spoon apples evenly over the bread slices.
- Place remaining bread slices over apples.
- Pour egg mixture evenly over bread slices; press bread down gently to moisten completely.
- Cover and chill if refrigerator for 3 to 24 hours.
- In a 325°F oven, bake, uncovered, for 40-45 minutes or until knife comes out clean.
- Run a knife around the edges to loosen.
- Cool in pan on a wire rack for 15 minutes.
- Carefully invert pudding onto a platter (Spoon any remaining caramel mixture in dish over pudding).
- Cut and serve warm.
PUERTO RICAN STYLE FARINA
I grew up eating this version of farina. I have fond childhood memories of my Mom placing a hot bowl in front of me, topped with sugar crystals and cinnamon, floating in swirls of melted butter and milk. As the farina sets, it forms a soft shell, kind of like a pudding shell, that was my favorite part. This is true comfort food,...
Provided by Jacinda Santiago
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. In a saucepan over medium heat, combine milk, water, salt, vanilla, fresh nutmeg and a cinnamon stick. Bring to a low simmer, stirring constantly to prevent the milk from scorching or forming a skin.
- 2. Add sugar and stir until completely dissolved.
- 3. Remove the cinnamon stick & discard.
- 4. Add the butter and stir until completely melted.
- 5. Add farina slowly to prevent lumps and stir constantly for about 1 minute.
- 6. Remove the pan from heat and continue stirring until the farina has thickened to a wet porridge-like consistency. DO NOT OVERCOOK! The farina will continue to thicken a bit after serving.
- 7. Serve in a shallow bowl. Sprinkle ground cinnamon and a bit of sugar on top, add a small pat of butter and "float" in milk by pouring a bit of milk down the side of the bowl so it makes a farina island.
FARINA PUDDING WITH FRESH FRUIT
Categories Dairy Fruit Dessert Quick & Easy Spring Summer Chill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 12
Steps:
- Make pudding:
- In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
- Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
- Prepare fruit while pudding is chilling:
- Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.
MOM'S YOGHURT PUDDING
What started as her one "sweet treat" on a diet turned into an obsession that everyone who tries it craves! With the combination of Greek yoghurt, unsweetened cocoa, vanilla stevia and a few spoonfuls of jam, it tastes just as good as it is for your body!
Provided by YummySmellsca
Categories Breakfast
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all the ingredients in a bowl.
- If desired, top with fresh fruit and enjoy!
Nutrition Facts : Calories 115.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.7, Sodium 142.6, Carbohydrate 17.2, Fiber 1.8, Sugar 14.2, Protein 11.6
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