Spaghetti With Garlic Mussels In Black Olive Sauce Recipes

OLIVE SAUCE

Olive Sauce image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
2 anchovies, minced
4 ounces pitted green olives (from Colavita), drained and coarsely chopped
1/2 cup chicken broth
8 ounces spaghetti, cooked
1/2 cup walnuts, chopped
1/4 cup parsley, chopped

Steps:

Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

BLACK OLIVE PASTA SAUCE.

Black Olive Pasta Sauce. image

Make and share this Black Olive Pasta Sauce. recipe from Food.com.

Provided by Tisme

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves (crushed and chopped)
1 teaspoon fresh chili pepper (deseeded and chopped)
125 ml oil
225 g plum tomatoes (fresh chopped roughly)
1 pinch salt and pepper
1 tablespoon capers (drained and chopped)
100 g black olives (stoned and halved)
1 tablespoon parsley (chopped)

Steps:

Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
Before serving add the capers, olives and parsley.
Serve with cooked pasta.

Nutrition Facts : Calories 297.5, Fat 31.7, SaturatedFat 4.1, Sodium 285.3, Carbohydrate 4.5, Fiber 1.6, Sugar 1.5, Protein 0.9

GARLIC SPAGHETTI SAUCE

Garlic Spaghetti Sauce image

I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

Provided by -Sylvie-

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup garlic (minced)
1/4 cup butter
1/4 cup extra virgin olive oil
1/2 cup chopped basil or 1/2 cup parsley
grated parmesan cheese

Steps:

To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
Serve with french bread and extra Parmasan cheese at the table.
This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

Nutrition Facts : Calories 247.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 104.7, Carbohydrate 5.8, Fiber 0.4, Sugar 0.2, Protein 1.4

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