Moms Cool Whip Jell O Pie Recipes

LIME JELLO COOL WHIP PIE RECIPE

Lime Jello Cool Whip Pie Recipe image

This is a simple alternative to key lime pie made with lime Jello, frozen whipped topping, key lime yogurt and a graham cracker crust.

Provided by Stephanie Gallagher

Categories Dessert Pie

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3-ounce) package lime Jello
1/4 cup boiling water
2 (6-ounce) containers key lime yogurt
8 ounces frozen whipped topping (such as Cool Whip)
1 (9-inch) graham cracker pie crust
Garnish: lime slices and whipped cream

Steps:

Gather the ingredients.
Dissolve the Jello in the boiling water .
Whisk in the yogurt and frozen whipped topping until smooth.
Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
Serve garnished with fresh lime slices and whipped cream.

Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 148 mg, Sugar 21 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

COOL 'N EASY NO-BAKE RASPBERRY JELL-O PIE

COOL 'N EASY No-Bake Raspberry JELL-O Pie image

Raspberry JELL-O and COOL WHIP provide the creamy, fruity filling for the graham cracker crust in this easy, no-bake pie.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon into crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

MOM-MOM'S JELL PIE

Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories Desserts Pies

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

EASY CHOCOLATE CREAM PIE

Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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