Creole Sausage Bean Bake Recipes

CREOLE SAUSAGE AND VEGETABLES

Creole Sausage and Vegetables image

If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 16

Ingredients

1 pound reduced-fat fully cooked sausage, cut into 1-2-inch slices
1 large onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 garlic cloves, minced
2 teaspoons canola oil
4 cups chopped fresh tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/4 teaspoon seafood seasoning
4 cups frozen cut okra
Hot cooked rice, optional

Steps:

In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes., Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired.

Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

ANDOUILLE SAUSAGE CREOLE

Andouille Sausage Creole image

Provided by Sandra Lee

Categories main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 19

Ingredients

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 1/2 cups chopped onions
1 tablespoon chopped garlic
1 large green pepper, chopped
1/2 cup chopped celery
3/4 cup sliced green onions
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/2 teaspoon red pepper flakes
1 1/2 teaspoons seasoning salt
2 bay leaves
1 cup water
1 teaspoon hot pepper sauce
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 1/2 pounds andouille sausage, sliced
1 tablespoon freshly chopped parsley leaves

Steps:

Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.
Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.

DOWN HOME SAUSAGE AND BEAN BAKE

Down Home Sausage and Bean Bake image

Make and share this Down Home Sausage and Bean Bake recipe from Food.com.

Provided by mailbelle

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked sausage, cut into 1-inch pieces
1 (15 ounce) can pork & beans
1/2 cup chopped onion
1 cup brown sugar, firmly packed
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/3 cup dark corn syrup

Steps:

Brown sausage in large skillet.
In a large mixing bowl, combine remaining ingredients. Then mix in sausage and pour into baking dish.
Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 854.4, Fat 37.8, SaturatedFat 13.5, Cholesterol 84.8, Sodium 2294.6, Carbohydrate 101.5, Fiber 6.2, Sugar 61.6, Protein 31.1

CREOLE SAUSAGE & BEAN BAKE

Creole Sausage & Bean Bake image

This is a very spicy, hot, Creole dish that I first had while staying with friends in "Naw'lins". The spiciness/heat can be adjusted to your tastes by using a milder sausage than suggested and cutting down on the amount of hot pepper sauce added. Its wonderful served over rice. This recipe doubles well for larger groups. (1 hr 15 minute cooking time includes browning the sausage and cooking the veggies.) Andouille, Creole Hot, Chaurice (New Orleans style Creole)or Italian Hot sausage work best in this recipe.

Provided by Dee514

Categories Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork sausage links, cut into thirds
1 cup water, divided
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, minced
4 (1 lb) cans kidney beans, drained (8 cups)
2 (16 ounce) cans tomato sauce
2 teaspoons sugar
2 bay leaves, crumbled
1/8 teaspoon hot pepper sauce (or to taste)

Steps:

In a large skillet, add sausage and 1/2 cup water.
Cover and cook on low heat for 5 minutes.
Drain sausage.
Continue cooking sausage, uncovered, until browned.
Add onions, green peppers and garlic.
Cook until vegetables are tender but not brown.
Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
Bring sausage/bean mixture to a boil.
Pour sausage/bean mixture into a large ovenproof casserole dish.
Bake, uncovered, at 350°F for 45 minutes.
Can be served over rice.

CREOLE BLACK BEANS 'N' SAUSAGE

Creole Black Beans 'n' Sausage image

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds smoked sausage, cut into 1-inch slices
3 cans (15 ounces each) black beans, rinsed and drained
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1-1/2 cups chopped green pepper
1 cup water
1 can (8 ounces) tomato sauce
4 garlic cloves, minced
2 teaspoons dried thyme
1 teaspoon chicken bouillon granules
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 bay leaves
Hot cooked rice

Steps:

In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.

CREOLE SHRIMP & SAUSAGE

Creole Shrimp & Sausage image

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup water
1/2 cup chicken broth
1 cup quick-cooking bulgur
1/2 teaspoon chili powder
3/4 teaspoon Creole seasoning, divided
1/2 pound smoked sausage, cut into 1/4-inch slices
2 teaspoons olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 pound uncooked jumbo shrimp, peeled and deveined
1/2 teaspoon Worcestershire sauce

Steps:

In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.

Nutrition Facts : Calories 510 calories, Fat 19g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1287mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 15g fiber), Protein 30g protein.

More about "creole sausage bean bake recipes"

CREOLE SAUSAGE AND GREEN BEAN CASSEROLE - RECIPE …

creole-sausage-and-green-bean-casserole image

Web Combine sausage, cheese, soup, milk and seasoning in a 13 x 9 inch (3 quart) baking dish. Stir in beans and 1 1/3 cups of the onions. Bake, uncovered, for 25 minutes or until hot and bubbling.
From recipegoldmine.com

See details

SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS

Web Dec 22, 2019 Instructions. In a large skillet, fry up sausage breaking it up in small chunks as it cooks. If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage. Add chopped onions …
From theseoldcookbooks.com

See details

GREEN BEAN CASSEROLE WITH SAUSAGE AND CREOLE SEASONING

Web Oct 18, 2014 1 tablespoon soy sauce. 8 cups (1 ½ pounds) fresh green beans. ½ cup heavy cream. 1 tablespoon cornstarch. 1 teaspoon kosher salt. 1 teaspoon black pepper. ½ teaspoon Tony Chachere’s Original …
From makeitgrateful.com

See details

CREOLE BAKED STUFFED SHRIMP WITH SAUSAGE | COOK'S COUNTRY RECIPE

Web Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar …
From americastestkitchen.com

See details

15 COWBOY BAKED BEANS AND SAUSAGE RECIPE - SELECTED RECIPES

Web directions. Preheat oven to 350. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. …
From selectedrecipe.com

See details

BEST OF THE BEST RECIPES FOR 2022 - SOUTHERN DISCOURSE

Web These are your top recipes- the ones you made and loved the most. It’s that time again- time to look back over the year and celebrate the most visited recipes of the year! From …
From southerndiscourse.com

See details

CREOLE SAUSAGE - BEAN BAKE - RECIPE - COOKS.COM

Web Cut sausages in thirds; place in skillet with water. Cover, cook over low heat for 5 minutes; drain. Brown sausages lightly, add onion, green pepper and garlic; cook until tender.
From cooks.com

See details

CREOLE BAKED BEANS RECIPE - WHAT'S COOKING AMERICA

Web Place beans in a bowl of water; soak overnight. Prepare Creole Spice Blend (see below); set aside. Preheat oven to 300 degrees F. In a large heavy pot, heat olive oil. Add the …
From whatscookingamerica.net

See details

LOUISIANA-STYLE BAKED BEANS | RECIPES | CAMELLIA BRAND

Web Directions: Make the BBQ Sauce: In a medium pot over medium-low heat, combine hot sauce, cane vinegar, cane syrup, black pepper, garlic powder, cayenne and …
From camelliabrand.com

See details

CRUNCHY CREOLE GREEN BEAN CASSEROLE - TONY CHACHERE'S

Web Directions. Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a large skillet, heat the oil over medium-high heat. Add the sausage …
From tonychachere.com

See details

CRUNCHY CREOLE GREEN BEAN CASSEROLE - SOUTHERN BITE

Web Dec 7, 2021 In a large skillet, heat the oil over medium-high heat. Add the sausage and brown until starting to crisp around the edges. Add the onions and cook, stirring …
From southernbite.com

See details