Zucchini Bacon Feta Muffins Recipes

SAVORY CHEDDAR ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Mix the flour, baking powder, baking soda, and salt in a bowl.
• In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.

ZUCCHINI, BACON & FETA MUFFINS

Steps:

• Preheat oven to 190C, and grease muffin trays. Saute onion, garlic and bacon until lightly browned. Allow to cool. Grate zucchini and allow excess water to drain out. Combine wet ingredients - eggs, sour cream, melted butter, parmesan & cheddar. Add grated zucchini and sauteed mixture, stir well. Finally, fold in self raising flour and paprika, until combined, and if mixture is too dry add a little milk. Dollop into muffin trays and bake in oven for 15-20 mins.