RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
Fresh herbs, a touch of lemon, and a sprinkling of ricotta salata cheese enhance the delicate flavor of salmon, making this dish not only outstanding and colorful, but also rich and heavenly with the addition of cheese. Serve this as a main course with simple accompaniments such as steamed or roasted asparagus, or a salad of field greens with radicchio, along with a crusty baguette.
Provided by Diane Morgan
Categories Cookstr Recipes
Number Of Ingredients 15
Steps:
- In a 2-quart saucepan, bring the stock or broth to a simmer. In a heavy 4-quart saucepan, heat the oil over medium heat and sauté the onion and garlic until translucent but not brown, about 3 minutes. Add the rice and stir until the grains are well coated with oil, about 1 minute. Add the wine, let it come to a boil, and cook, stirring constantly, until most of the wine evaporates.
- Add ½ cup of the stock or broth to the rice and cook, stirring frequently, until the rice has almost completely absorbed the liquid. Adjust the heat so the risotto is kept at a slow simmer. Repeat, adding ½ cup of the liquid at a time, stirring until it is almost fully absorbed before adding more. Reserve ¼ cup of the liquid for adding at the end. After about 18 minutes, the rice will be plump, creamy, and cooked through but still slightly chewy. Stir in the salmon and the remaining ¼ cup of the stock or broth. Stir gently until the salmon is cooked through, about 3 minutes. Stir in the lemon zest, lemon juice, and fresh herbs. Season to taste with salt and pepper.
- Spoon the risotto into warmed shallow bowls. Garnish each serving with some of the cheese and serve immediately.
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
Make and share this Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 2h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a 2-quart saucepan, bring the stock to a simmer.
- In a heavy 4-quart saucepan, heat the oil over medium heat; sauté the onion and garlic until translucent but not brown, about 3 minutes.
- Add the rice and stir until the grains are well coated with oil, about 1 minute.
- Add the wine; let it come to a boil, and cook, stirring constantly, until most of the wine evaporates.
- Add ½ cup of the stock to the rice and cook, stirring frequently, until the rice has almost completely absorbed the liquid.
- Adjust the heat so the risotto is kept at a slow simmer; repeat by adding ½ cup of the liquid at a time, stirring until it is almost fully absorbed before adding more.
- Reserve ¼ cup of the liquid for adding at the end.
- After about 18 minutes, the rice will be plump, creamy, and cooked through but still slightly chewy.
- Stir in the salmon and the remaining ¼ cup of stock; stir gently until the salmon is cooked through, about 3 minutes.
- Stir in the lemon zest, lemon juice, and fresh herbs; season to taste with salt and pepper.
- Spoon the risotto into warmed shallow bowls; garnish each serving with some of the cheese; serve immediately.
Nutrition Facts : Calories 570.8, Fat 18.9, SaturatedFat 5.3, Cholesterol 57.4, Sodium 269.3, Carbohydrate 66.2, Fiber 3, Sugar 1.3, Protein 26.9
More about "risotto with salmon lemon fresh herbs and ricotta salata recipes"
CRISPY-SKINNED SALMON WITH LEMON AND HERB RISOTTO
2022-07-09 4 organic salmon fillets (with skin on) 240g of risotto rice ; 2 lemons ; 1 garlic clove; 2 shallots ; Thyme and oregano (or other garden herbs), finely chopped; 600 ml of vegetable …
From maisonmirabeau.com
From maisonmirabeau.com
See details
SALMON & LEMON RISOTTO RECIPE - COOKING WITH BRY
Instructions. Preheat oven to 180C. Brush salmon with a small amount of olive oil and bake for 12 minutes or until cooked through. Remove from oven and use a fork to break the salmon into …
From cookingwithbry.com
From cookingwithbry.com
See details
SALMON RISOTTO – INSPIRED2COOK.COM
This delicious salmon risotto, spiked with fresh herbs and lemon, is a perfect Springtime meal! As with any risotto, it requires attentive stirring while adding broth in small increments. Other …
From inspired2cook.com
From inspired2cook.com
See details
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
This delicious salmon risotto, spiked with fresh herbs and le… Apr 19, 2012 - Now that we’re shedding our winter coats and embracing a new season, a longing for lighter, brighter, fresher …
From pinterest.com
From pinterest.com
See details
NO-STIR CREAMY LEMON & HERB BAKED RISOTTO | RECIPETIN EATS
2020-11-11 Lemon & Herb Risotto is particular excellent with fish, since fish loves lemon, and the soft texture of the risotto isn’t too harsh against tender fish flesh. In fact, I’m sharing this …
From recipetineats.com
From recipetineats.com
See details
SALMON ON LEMON AND HERB RISOTTO RECIPES | GOODTO
2019-08-20 Add peas for last 3 mins of cooking time and finely stir in lemon and herbs. While the risotto is cooking, place each salmon fillet on a square of foil and top with the spread and …
From goodto.com
From goodto.com
See details
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
Aug 1, 2013 - Fresh herbs, a touch of lemon, and a sprinkling of ricotta salata cheese enhance the delicate flavor of salmon, making this dish not only... Pinterest Today
From pinterest.ca
From pinterest.ca
See details
LEMONY RISOTTO WITH FRESH HERBS & GARLIC - MINIMALIST BAKER RECIPES
2022-04-13 Taste and adjust as needed, adding more salt for balance, lemon juice for brightness, or herbs for freshness and flavor. To serve, divide risotto between serving bowls …
From minimalistbaker.com
From minimalistbaker.com
See details
RISOTTO WITH SALMON, LEMON AND RICOTTA SALATA - NJ.COM
2014-01-21 — From "Salmon" by Diane Morgan (Chronicle). Makes 4 servings. Ingredients 5 cups low-sodium chicken broth, canned or homemade 3 tablespoons olive oil 1/2 cup diced …
From nj.com
From nj.com
See details
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
1 (12 ounce) salmon fillets, skin and pin bones remove, cut into bite size pieces ; 1 lemon, zest of ; 1 tablespoon fresh lemon juice ; 3 tablespoons chopped fresh mint ; 3 tablespoons …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
See details
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
2014-11-05 Reserve ¼ cup of the liquid for adding at the end. After about 18 minutes, the rice will be plump, creamy, and cooked through but still slightly chewy. Stir in the salmon and the …
From allsalmonrecipes.blogspot.com
From allsalmonrecipes.blogspot.com
See details
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA RECIPE ...
Save this Risotto with salmon, lemon, fresh herbs, and ricotta salata recipe and more from Salmon: A Cookbook to your own online collection at EatYourBooks.com. ... Risotto with …
From eatyourbooks.com
From eatyourbooks.com
See details
RISOTTO WITH SALMON, LEMON, FRESH HERBS, AND RICOTTA SALATA
2012-04-11 Grated zest of 1 lemon 1 tablespoon fresh lemon juice 3 tablespoons chopped fresh mint 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh …
From inspired2cook.com
From inspired2cook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love