Moms Broccoli Casserole Recipes
CROCKPOT BROCCOLI CASSEROLE
Mom's Crockpot Broccoli Casserole is a comfort food classic that our family has been making for over 30 years! It's creamy, cheesy, and so easy to make. You can serve it as a side dish or a main dish with rice!
Provided by Jess Jankowski
Categories Side Dish
Time 5h10m
Number Of Ingredients 5
Steps:
- Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
- In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
- Add broccoli and stir until the broccoli is evenly coated.
- Pour mixture into the prepared slow cooker.
- Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
- Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 245 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 cup
MOM'S BEST BROCCOLI CASSEROLE
A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)
Provided by rileyk2
Categories Cheese
Time 1h
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450 degrees.
- In a large bowl, mix together the first eight ingredients.
- Pour mix into a casserole dish.
- Sprinkle top with crushed crackers and drizzle with melted butter.
- Bake uncovered for 45 minutes or until golden brown.
Nutrition Facts : Calories 316.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 86.8, Sodium 701.5, Carbohydrate 19.6, Fiber 2.4, Sugar 3.6, Protein 8.8
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