CAKE MIX BISCOTTI
Cake Mix Biscotti is a simple shortcut recipe that is endlessly adaptable! It's crunchy on the outside, tender on the inside with the perfect amount of sweetness. Mix and match your favorite flavor combos!
Provided by Shelly
Categories Cookies
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, flour, butter, eggs, and vanilla. Mix on low for 30 seconds, and then turn the mixer up to medium and mix for 2 minutes until combined, scraping the sides of the bowl as necessary.
- Add in the chocolate chips and pecans and mix on low until evenly incorporated. Dough will be thick.
- Lightly sprinkle a clean counter top with flour. Divide the dough in half. Roll each half of the dough into a 12×2- inches log. Place both logs onto the prepared baking sheet, and bake for 25-30 minutes, until the edges are golden. Reduce oven temperature to 325°F. Cool on the baking sheet for 15 minutes.
- Using a serrated knife, carefully slice the logs into 1- inch slices. Arrange the slices evenly onto the baking sheet and place back in the oven for 10 minutes, flipping cookies over once halfway through baking.
- Transfer to a wire rack to cool completely.
CAKE MIX CHOCOLATE ALMOND BISCOTTI
Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a large jelly-roll baking sheet.
- In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
- Stir in almonds and mini chocolate chips.
- Divide the dough in half, then place halves on baking sheet/s.
- Shape each into a 12 x 2-inch log (does not have to measure exactly).
- Bake for about 30-35 minutes or until firm to the touch.
- Cool for 12-15 minutes on the baking sheet.
- Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
- Turn cut-side down on baking sheet.
- Bake for about 10-15 minutes or until firm.
- Remove to a wire rack to cool.
Nutrition Facts : Calories 138, Fat 7.3, SaturatedFat 2.9, Cholesterol 17.6, Sodium 157.3, Carbohydrate 17.2, Fiber 0.9, Sugar 8, Protein 2.3
TOASTED COCONUT-ALMOND BISCOTTI
Number Of Ingredients 7
Steps:
- *To toast coconut and almonds: Spread coconut and almonds in an ungreased shallow pan. Bake uncovered in 350° oven 5 to 8 minutes, stirring frequently, until coconut is golden brown. Cool completely, about 15 minutes. 1- Heat oven to 350°. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain). Stir in coconut and almonds, using hands if necessary.2- Shape dough into 15 x 4-inch rectangle on cookie sheet with greased hands. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes.3- Cut dough crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes or until edges are deep golden brown. Cool 5 minutes remove from cookie sheet to wire rack. Cool completely, about 30 minutes.4- Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is melted. Drizzle chocolate over cookies, or dip one end of each cookie into chocolate. Let stand about 30 minutes or until chocolate is set.High Altitude (3500 to 6500 feet): Increase second bake to 12 to 14 minutes. When toasting coconut and almonds, bake 7 to 10 minutes.1 Biscotti: Calories 170 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 20mg Sodium 160mg Carbohydrate 23g (Dietary Fiber 1g) Protein 2g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 4%.Betty's Tip: If using almonds that have been frozen, make sure they are room temperature before toasting so that the coconut and almonds toast evenly.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ALMOND CHOCOLATE BISCOTTI
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. -Ginger Chatfield, Muscatine, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log., Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes., Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers. Freeze option: Freeze undrizzled cookies in freezer containers. To use, thaw in covered containers. Drizzle with baking chip mixture as directed.
Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND CHOCOLATE BISCOTTI (USING CAKE MIX)
This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee.
Provided by mary winecoff
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
- Stir in the almonds and miniature chocolate chips.
- Divide dough by half.
- On ungreased baking sheets, shape each portion into a 12 x 2 log.
- Bake at 350F for 30-35 minutes or until firm to the touch.
- Cool for 15 minutes.
- Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
- Place cut side down on baking sheets.
- Bake for 10 to 15 minutes or until firm.
- In a heavy saucepan over how heat, melt vanilla chips and shortening.
- Drizzle over biscotti; let stand until hardened.
- Store in airtight container.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 158.6, Carbohydrate 17.5, Fiber 0.8, Sugar 8.8, Protein 2.2
CHOCOLATE COCONUT ALMOND CAKE MIX COOKIES
These delightful cookies are a spin-off of Kimmi Gaines Almond Joy Cake Mix cookies, which are delicious! I had all the ingredients on hand and decided to just modify Kimmi's recipe. I believe they will be a crowd pleaser for sure.
Provided by Stephanie Dodd
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together; if dough is too stiff, add a little more milk. Using parchment paper, drop by spoonful onto cookie sheet. I used a small ice cream scoop. Bake at 350 degrees for 12 - 15 minutes or until they start to brown. ENJOY!
- 2. Some regions do not carry Coconut cake mixes but Duncan Hines does make a Coconut Cake mix so if you can find one at your grocer, use it. If not, just use a white cake mix and add the teaspoon of Coconut Extract.
CAKE MIX BISCOTTI
CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White
Provided by Leanne Kelly
Categories Dessert
Time 50m
Yield 40 Biscotti, 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 f.
- Line baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
- Beat until blended and then stir in the almonds.
- Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
- Bake at 350 F for 30 to 35 minutes or until lightly browned.
- Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
- Arrange slices on the baking sheets, side up.
- Bake for an additional 10 minutes and then cool completely.
Nutrition Facts : Calories 46, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.7, Sodium 25.8, Carbohydrate 2.8, Fiber 0.3, Sugar 0.1, Protein 1
COCONUT MILK CAKE MIX CAKE
Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.
Provided by KELYLEE01
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 302.2 mg, Sugar 23.3 g
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