Moms Barbecue Sauce Recipes

MOM'S VENISON BARBEQUE SAUCE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
• Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
• Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
• Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

MOM'S BARBEQUE SAUCE

Steps:

• 1. In a large saucepan, over medium heat, cook the onion and green pepper in the oil until onion is opaque, about 3-4 minutes.
• 2. Add the ketchup, beef stock, Worcestershire sauce, vinegar and sugar.
• 3. Mix well and bring to a simmer. Simmer for 5-6 minutes to blend flavors.
• 4. Use as a barbeque sauce when grilling or use it to make hamburger barbeque (as pictured), pulled pork barbeque or chicken barbeque.

MOM'S BBQ SAUCE (FOR GRILLED RIBS)

Steps:

• Brown onions in butter in bottom of a large saucepan.
• Add remaining ingredients and simmer 10 minutes.
• Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

MOM'S BARBECUE SAUCE

Steps:

• Simmer all ingredients for 5 minutes. You could place in a blender if you want a thick sauce -- or you could place in a strainer if you want a thinner sauce.
• Enjoy!

MOM'S BARBECUE SAUCE

Steps:

• Pour all ingredients in a saucepan and place on high until it starts to come to a boil.
• Turn down heat to low and cook for 20 minutes.
• Cool and refrigerate until ready to use.