Mock Monte Cristos Recipes
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MOCK MONTE CRISTO SANDWICH
Make and share this Mock Monte Cristo Sandwich recipe from Food.com.
Provided by Keee8698
Categories Lunch/Snacks
Time 30m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Lightly grease a baking sheet; set aside.
- To assemble sandwiches, spread one side of each toast slice with honey mustard. Layer three of the toast slices, mustard sides up, with the turkey, ham, and cheese. Cover with remaining toast slices, mustard side down. Place on the baking sheet.
- Bake for 15-20 minutes or until heated through, turning once. Cut in half diagonally.
Nutrition Facts : Calories 495.6, Fat 21.3, SaturatedFat 8.8, Cholesterol 173.1, Sodium 760.4, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 32.6
CLASSIC MONTE CRISTO
This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.
Nutrition Facts :
MONTE CRISTO BAKE
Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
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