Mock Ice Cream Cookies Sugar Free Recipes
SUGAR-FREE COOKIES
If sugar doesn't fit well into your diet, it shouldn't mean that enjoying a classic comforting cookie is out of the question. These cookies sub the granulated stuff for monk fruit sweetener, which makes them low on the glycemic index and diabetic friendly. (Monk fruit is a small round fruit native to southern China.) As a bonus these cookies are gluten free, made with almond meal as well as flax meal to boost fiber. The result is chewy, nutty and satisfyingly sweet.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, monk fruit sweetener, flaxseed meal, vanilla and 2 tablespoons water in a medium bowl until smooth. Add the almond meal, baking soda and kosher salt and fold to combine.
- Use a 1-ounce ice cream scoop (or two tablespoon measures) to scoop 12 balls of the dough onto a baking sheet. Gently flatten each dough ball with your fingers until it is about 2 inches in diameter. Sprinkle the tops with flaky sea salt, if desired.
- Bake until the tops and bottoms of the cookies are golden brown and the middle is still soft when gently pressed with your finger, 15 to 18 minutes. Let cool completely on the baking sheet, about 30 minutes. Use a spatula to remove the cookies. Serve or store in an airtight container at room temperature for up to 1 week.
MOCK ICE CREAM COOKIES - SUGAR FREE
Make and share this Mock Ice Cream Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream & Splenda with a hand beater until its like coolwhip texture.
- Add all the other ingredients and beat until well mixed. taste for sweetness adjust if you want.
- Using a spoon put big globs on a non stick cookie sheet and freeze until firm.
- Pry them off cookie sheet and store frozen in a plastic bag.
Nutrition Facts : Calories 70.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 22.5, Sodium 21.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 1.1
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