Marinated Cucumber Salad With Ricotta Salata Recipes

MARINATED CUCUMBER SALAD WITH RICOTTA SALATA

Steps:

• In a medium bowl, whisk together 2 tablespoons white-wine vinegar, basil, red pepper flakes, and 1/2 teaspoon salt. Add cucumbers and toss to combine. Let stand at room temperature or refrigerated, for up to 3 hours.
• In a small bowl, whisk together red-wine vinegar, balsamic vinegar, and remaining 3 tablespoons oil. Season with salt and pepper. Place greens in a large bowl and pour over enough vinaigrette to lightly coat the leaves; toss until well combined.
• Divide cucumbers evenly between 4 plates. Top with greens and sprinkle with cheese.

MARINATED CUCUMBER SALAD

Steps:

• Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

ORIENTAL MARINATED CUCUMBER SALAD

Steps:

• Combine vinegar, soy sauce, sugar and ginger.
• Thinly slice cucumber and combine with green onions in a separate bowl.
• Pour dressing on top. Mix well. Chill.