Razzleberry Pie Filling Recipes

RAZZLEBERRY PIE FILLING

Razzleberry Pie Filling image

Make and share this Razzleberry Pie Filling recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Pie

Time 15m

Yield 7 pie fillings, 56 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) bags blackberries or 3 (16 ounce) bags mixed frozen berries
5 cups water
3 1/2 cups sugar
1 cup pie-tone flour, combine with liquid below
3/4 cup water

Steps:

Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
Add 2 16-oz. bags of berries.
Cool, Refrigerate or Freeze in Gallon Bag.
Frozen bake at 375* for 70 minutes.
Thawed bake at 375* for 60 minutes.

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