Chocolate Orange Cocktail Recipes

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CHOCOLATE-ORANGE MARTINI



Chocolate-Orange Martini image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon finely grated orange chocolate
1 teaspoon sugar
2 orange slices
1/2 cup premium chocolate ice cream, such as Haagen Dazs, at room temperature for 5 minutes
1 ounce orange vodka

Steps:

  • Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
  • Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.

CHOCOLATE ORANGE COCKTAIL



Chocolate orange cocktail image

Impress your Christmas party guests with this festive cocktail - with vodka, orange syrup, crème de cacao and grated chocolate

Provided by Good Food team

Categories     Cocktails, Drink

Time 25m

Yield Makes 4 x 75ml glasses

Number Of Ingredients 8

100g golden caster sugar
zest of 1 orange or clementine
grated dark chocolate , to decorate
100ml vodka
100ml crème de cacao
60ml orange syrup
40ml orange juice
ice

Steps:

  • First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.
  • Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.

Nutrition Facts : Calories 232 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

CHOCOLATE ORANGE CREAM COCKTAIL



Chocolate Orange Cream Cocktail image

This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!

Provided by LilPinkieJ

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons cocoa powder (for garnish)
1 teaspoon superfine sugar (for garnish)
1 1/2 ounces chocolate liqueur (Godiva)
1 ounce irish cream (Bailey's)
3/4 ounce Grand Marnier
orange twist (for garnish)
ice

Steps:

  • Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
  • Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.

Nutrition Facts : Calories 24.4, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 6.1, Fiber 1.2, Sugar 4.3, Protein 0.7

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