Tex Mex Chili And Cornbread Waffles Recipes

TEX-MEX WAFFLES

Tex-Mex Waffles image

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.

Provided by Annacia

Categories Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 1/3 cups longhorn cheese or 1 1/3 cups sharp cheddar cheese, grated
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon mild chili powder
1 2/3 cups milk
2 eggs, lightly beaten
1/3 cup vegetable oil
2 tablespoons finely chopped green chilies

Steps:

Preheat the waffle maker.
In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
Serve with your favorite salsa, sour cream and additional grated cheese.

TEX MEX CHILI AND CORNBREAD WAFFLES

Tex Mex Chili and Cornbread Waffles image

Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!

Provided by Diane Atherton

Categories Chili

Time 35m

Number Of Ingredients 28

Ingredients

2 lb grilled steak (i used new york strips) (you could use other cuts of meat if desired)
1/2 large onion, chopped
1 large bell pepper, chopped
1 jalapeno pepper, seeded and chopped (remember to wear gloves when working with hot pepper and keep hands away from face)
2 Tbsp cooking oil
2 tsp chili power (can use hot if desired)
1/2 tsp cumin
1/4 tsp cayenne pepper, optional (i like a little heat)
1 (14 oz) can pinto beans, rinsed and drained
1 c corn, fresh or frozen (thaw if frozen)
1 large red tomato (fresh out of the garden if possible), diced
salt and pepper to taste
CORNBREAD WAFFLE
1 1/2 c self rising yellow corn meal
1/2 c self rising flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 Tbsp sugar
1 large egg
1 1/2 c milk
1/4 c butter, melted
1 1/2 c corn, fresh or frozen (thaw if frozen
TOPPINGS
cheese, shredded
sour cream
jalapeno rings
black olives
sliced avocado

Steps:

1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
3. Add wet ingredients to dry and stir until moistened.
4. Bake in a preheated waffle iron until crisp and browned.
5. Serve with your favorite toppings.

CHILI-TOPPED CORNBREAD WAFFLES

Chili-Topped Cornbread Waffles image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

Cornbread Waffles With Chili Recipe by Tasty image

A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams

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