Mock Devonshire Cream Recipes

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup sour cream

Steps:

In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

Nutrition Facts :

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

Provided by Barenakedchef

Categories Low Protein

Time 7m

Yield 2 cups

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 tablespoon sugar
1/8 teaspoon salt
1 cup whipping cream

Steps:

In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
Stir in whipping cream.
With an electric mixer, beat mixture until stiff.
Store in fridge.

Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

MOCK DEVONSHIRE CREAM SUBSTITUTE

Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great sis-in-law,and a great cook.

Provided by Ann Arber

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sour cream
3 tablespoons confectioners' sugar (more as desired)

Steps:

Put together in a bowl and whip until creamy.

Nutrition Facts : Calories 91, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 68.5, Carbohydrate 3, Sugar 2.9, Protein 1.3

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

Make and share this Mock Devonshire Cream recipe from Food.com.

Provided by Miss Annie

Categories Breakfast

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter
1 (12 ounce) container Cool Whip, thawed

Steps:

Beat cream cheese and butter at high speed until fluffy.
Add whipped topping; beat at medium speed until blended.
Chill.

Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7

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