Apple Tart With Apricot Glaze Recipe 55 Recipes

APPLE TARTS

Steps:

• Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
• Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
• Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
• Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

APPLE TART WITH APRICOT GLAZE RECIPE - (5/5)

Steps:

• Heat oven to 400 degrees. Lina a baking sheet with parchment paper and gently unroll crust onto paper. Arrange the apples in neat concentric circles on the crust, just barely overlapping the slices, leaving about 1" border of pastry. Sprinkle with lemon juice and 2T sugar. Fold the pastry edges over the apples. Brush crust edge with the milk and sprinkle with the remaining sugar. Bake 30-35 minutes or until the crust is medium brown at the edges and the edges of the apples are just beginning to turn brown. Cover crust edges loosely with foil if they are browning too quickly. Slide onto cooling rack. As the tart cools, put the jam and water in small microwaveable bowl and heat until it just starts to bubble. Stir in the lemon zest. with pastry brush or a small spoon lightly glaze the apples. Serve warm.