Gourmet Big Mac Sauce Recipes
MC DONALDS BIG MAC SAUCE
Make and share this Mc Donalds Big Mac Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 7m
Yield 2 quarts, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and chill.
Nutrition Facts : Calories 33.5, Fat 2.9, SaturatedFat 0.4, Cholesterol 1.5, Sodium 70.7, Carbohydrate 2, Sugar 0.9, Protein 0.1
BIG MAC® CLONE
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 39m
Yield 2
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g
GOURMET BIG MAC SAUCE
Entered for safe-keeping, because every now and then I get a craving for a Big Mac and Its Sauce. From Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This version is fancier and less sweet than McDonald's sauce, although the exact flavor depends on your choice of mustard and pickles. (Neutral oils: beef tallow, canola or rapeseed, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil, and sunflower oil.)
Provided by KateL
Categories Sauces
Time 30m
Yield 2 1/2 cups, 20-32 serving(s)
Number Of Ingredients 9
Steps:
- In a sauté pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
- Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
- Fold in pickles and mustard.
- Season the sauce generously with pickle juice and salt, to taste.
- Cool, and serve it cool. Will keep for 3 days in the refrigerator.
Nutrition Facts : Calories 97.8, Fat 8.1, SaturatedFat 3, Cholesterol 16.3, Sodium 36.3, Carbohydrate 4.2, Fiber 0.4, Sugar 0.8, Protein 0.7
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
BIG MAC SAUCE (THE ONE AND ONLY)
Make and share this Big Mac Sauce (The One and Only) recipe from Food.com.
Provided by tbear2739
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 1 jar of tarter sauce in a bowl
- add 1 tsp of ketchup at a time
- taste frequently.
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