PUMPKIN SPICE SYRUP RECIPE
Pumpkin Spice Syrup is a pumpkin spice latte lovers dream come true. Made with canned pumpkin and warm spices, this pumpkin spice coffee syrup has thick and delicious consistency and will rock your pumpkin-loving world!
Provided by Amy Desrosiers
Categories Beverage
Time 30m
Number Of Ingredients 10
Steps:
- In a thick-walled stockpot, over medium heat, add the water, and both sugars and store for 5 minutes until combined and fully dissolved.
- Once the mixture starts to boil, reduce heat and add in cinnamon sticks, cloves, and dry spices. Allow to simmer over low heat for 10 minutes.
- Remove pan from heat and plan a large bowl in the sink. Use your cheesecloth to gently strain the ingredients like the cloves and cinnamon sticks. If you do not have cheesecloth, you a fine mesh strainer.
- Return strained liquid to the pot, and stir in pumpkin, extract, and sweetened condensed milk.
- Allow mixture to cook over medium heat for an additional 5 minutes. Pumpkin will dissolve and mixture will be of medium thickness.
- Turn off heat and allow mixture to cool before adding it to sterilized, glass mason jars or glass storage bottles.
- This pumpkin spice syrup is more of a sauce-like consistency, and will keep in the fridge for a tested one week--possibly more, but ours didn't last that long.
Nutrition Facts : ServingSize 1 g, Calories 176 kcal, Carbohydrate 39 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 32 mg, Fiber 1 g, Sugar 37 g
PUMPKIN SPICE SYRUP
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Provided by Anna Glover
Time 15m
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
- Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber
PUMPKIN SPICE SYRUP
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Provided by bairnmaeve
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g
PUMPKIN SPICE SYRUP
Steps:
- Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat.
- Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.
PUMPKIN SPICE COFFEE SYRUP
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Provided by Stephanie Van Luven
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
- Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
- Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
- Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 24.6 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 25.2 mg, Sugar 21.6 g
More about "pumpkin spice syrup recipes"
PUMPKIN SPICE SYRUP FROM SCRATCH - COFFEE AT THREE
From coffeeatthree.com
4.8/5 (29)Total Time 7 minsCuisine AmericanCalories 62 per serving
- Add all pumpkin spice ingredients into a saucepan and bring to a boil.Stir to make sure sugar has completely dissolved.
- Strain.Use a mesh strainer to help separate any solids that didn't dissolve completely into the syrup.
- Pour syrup into an airtight container.Cool and store syrup in an airtight container in the refrigerator for up to a week. Shake well before using.
37 RECIPES WITH PUMPKIN SPICE - FOOD.COM
From food.com
RECIPES WITH PUMPKIN SPICE SYRUP | MONIN
From monin.com
STARBUCKS PUMPKIN SPICE SYRUP - STARBMAG
From starbmag.com
5-MINUTE PUMPKIN SPICE SYRUP: THE PERFECT RECIPE FOR FALL
From yourdreamcoffee.com
VEGAN PUMPKIN SPICE SYRUP RECIPE WITH REFINED SUGAR-FREE OPTION
From healthyslowcooking.com
PUMPKIN SPICE SYRUP RECIPE - DRINKY COFFEE
From drinkycoffee.com
PUMPKIN SPICE SYRUP RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PUMPKIN SPICE SYRUP - MASON JAR RECIPE
From masonjarrecipe.com
THE MOST POPULAR PUMPKIN SPICE PRODUCTS IN EACH STATE
From allrecipes.com
HOMEMADE PUMPKIN SPICE SYRUP RECIPE FOR LATTES & MORE
From utopia.org
PUMPKIN SPICE SYRUP TAKES FALL COCKTAILS TO THE NEXT LEVEL
From cocktailcontessa.com
PUMPKIN SPICE LATTE SYRUP | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
50+ *MUST TRY* PUMPKIN RECIPES - LAUREN'S LATEST
From laurenslatest.com
HOMEMADE PUMPKIN SPICE SYRUP (HEALTHY STARBUCKS COPYCAT)
From msn.com
PUMPKIN SPICE SIMPLE SYRUP - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
HOW TO MAKE PUMPKIN SPICE SYRUP: SIMPLE RECIPE
From coffeeaffection.com
PUMPKIN SPICE SIMPLE SYRUP RECIPE | CAKE 'N KNIFE
From cakenknife.com
PUMPKIN SPICE SYRUP RECIPE | SELEFINA
From selefina.com
5-MINUTE HOMEMADE PUMPKIN SPICE SYRUP RECIPE - LIVING WELL …
From livingwellmom.com
PUMPKIN SPICE HOJICHA LATTE - THE CUP OF LIFE
From theteacupoflife.com
5 HEALTHY PUMPKIN RECIPES – SOUTHERN CURLS & PEARLS
From southerncurlsandpearls.com
PUMPKIN PIE MARTINI | WHOLEFULLY
From wholefully.com
STARBUCKS PUMPKIN SPICE SAUCE FOR COFFEE & TEA - SWEET STEEP
From sweetsteep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love